H & PIZZA, 1118 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 6 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 06, 2014 | Routine | 0 | 0 | Details / Comments |
|
Apr 15, 2014 | Complaint | 3 | 1 | Details / Comments |
|
Apr 01, 2014 | Follow-up | 2 | 2 | Details / Comments |
|
Mar 24, 2014 | Complaint | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2013 | Routine | 2 | 0 | Details / Comments |
|
Jun 21, 2013 | Complaint | 1 | 2 | Details / Comments |
|
Jun 04, 2013 | Follow-up | 0 | 3 | Details / Comments |
|
May 23, 2013 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 11, 2012 | Preoperational | 0 | 0 | Details / Comments |
Nov 19, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink in kitchen. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink in kitchen. (Corrected On Site) - Food separated and protected
Customers were observed point and talking over uncovered pizza condiments on pick-up of pizza prep line. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on the interior of ice chute on soda fountain. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) in refrigerated counter tops were held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Time as a public health control: procedures & records
Time and temperature labeling procedure was observed in use for items (i.e. spinach, sauces, mozzarella, etc.) stored counter along refrigerated counter top, but times were observed lacking on labels. (Corrected On Site) - Insects, rodents, & animals not present
Flies were observed flying around and landing on surfaces in establishment during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean fan covers were observed in walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Piping under handsink in kitchen was observed leaking onto floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unused pans were observed stacked on floor in kitchen near mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
CFPM: Linwood K. Ashton exp: 03/01/2016 #FS-62080
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 128.0F |
| Hot Water (Handwashing Sink - kitchen) | 133.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.9F |
| Salami (Refrigerator - under counter) (Cold Holding) | 60.0F |
| Meatballs (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 105.0F |
| Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 51.0F |
| Cheese shredded (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Cheese shredded (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Prosciutto (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Feta Cheese (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Cheese shredded (Refrigerator - under counter) (Cold Holding) | 47.0F |
| Sauce (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.5F |
| Feta Cheese (Refrigerator - walk-in) (Cold Holding) | 45.0F |
| Onions cooked (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Shrimp cooked (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
May 06, 2014 (Routine)
Comments:The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/25/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 115.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - walk-in) | 35.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - open display) (Cold Holding) | 41.0F |
| Pesto Sauce (Refrigerator - open display) (Cold Holding) | 42.0F |
Apr 15, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards are in a good repair. (Corrected On Site) - Proper cold holding temperatures
Cold food item held at improper temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed in the basement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Basement area needs cleaning and maintenance. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| (Under-counter Refrigerator) (Cold Holding) | 32.0F |
| (Under-counter Refrigerator) | 40.0F |
| (Under-counter Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 45.0F |
| Sausage (Refrigerator - drawer) (Cold Holding) | 43.0F |
| Broccoli (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Apr 01, 2014 (Follow-up)
Violations:
- Time as a public health control: procedures & records
Food establishment is using time as a public health control for some pizza toppingsm but does not have written procedures or records to demonstrate proper monitoring. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Several bottles of tracking powder (boric acid) observed inside of the diswashing/prep area. (Corrected On Site) - Approved thawing methods used
Tomato sauce is being thawed in warm still water. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Two (2) holes observed in the wall near the front pizza preparation station. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
ALL 5-DAY NOTICES CITED AT PREVIOUS INSPECTION, CONDUCTED ON 3/24/14, HAVE BEEN ABATED (25 DCMR 200.1, 1900.1, 2301.1).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN ATN (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Strawberry Puree (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) | 30.0F |
| Meatballs (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomato Sauce (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Onions cooked (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Roasted Red Peppers (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Walk-in Refrigerator) | 37.0F |
| Eggplant (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Mar 24, 2014 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
REPAIR LEAK AT HANDSINK AT FRONT LINE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Pepperoni (Cold Holding) | 40.0F |
| Shrimp raw (Cold Holding) | 41.0F |
| Cheese (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Jan 02, 2014 (Follow-up)
Comments:CFPM: ANTHONY HILSON 56168 EXP 05/15/2016. NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/12/2013.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - drawer) | 42.0F |
| (Refrigerator - walk-in) | 42.0F |
| Shrimp cooked | 42.0F |
| Mushrooms | 41.0F |
| Chicken | 42.0F |
Dec 12, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Clogged drain at handsink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM ANTHONY HILSON FS-56168 EXP. 05/15/2016.
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5298.
| Temperatures | |
| Salami (Cold Holding) | 68.6F |
| Shrimp raw (Cold Holding) | 70.3F |
| Mushrooms (Cold Holding) | 68.3F |
| Chicken (Cold Holding) | 65.3F |
| (Handwashing Sink) | 116.0F |
| (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Jun 21, 2013 (Complaint)
Violations:
- Plumbing installed; proper backflow devices
PROVIDE A GARBAGE DISPOSAL FOR YOUR FACILITY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
PIPE LEAK FROM OVERHEAD KITCHEN CEILING(IMMEDIATE REPAIR) - Physical facilities: installed, maintained, & clean
WET FLOOR (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Display Freezer) | 13.0F |
| Pizza - Veggie (Freezer - open display) (Cold Holding) | 13.0F |
| Chicken Wings (Freezer - open display) (Cold Holding) | 12.0F |
| Pizza (Stove) (Preparation) | 150.0F |
Jun 04, 2013 (Follow-up)
Violations:
- Correct response to questions
No DC Certified Food Protection Manager on duty. Mr Anthony still having the Prometric Certificate Exam Date 5/15/13. Need the DC Certificate. - Thermometers provided & accurate
Need thermometer inside the reach in refrigerators - Insects, rodents, & animals not present
Provide the rubber strip at the rear door. Manager said it on order.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| Salami (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Pepperoni (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 35.0F |
May 23, 2013 (Routine)
Violations:
- Proper cold holding temperatures
ONE REACH IN LOW BOY UNIT CONTAINED EXCESSIVE MOISTURE. UNIT WAS IN TEMPERAURE COMPLIANCE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGRESS OR BELOW AT ALL TIMES. THE CHICKEN AT THE PIZZA PREP UNIT WAS NOT IN COMPLIANCE AT VISIT. THE CHICKEN MUST BE ROTATED FREQUENTLY IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
PROVIDE A STRIP ACROSS THE BOTTOM OF THE BACK DOOR IN ORDER TO PREVENT PEST ENTRY. NO EVIDENCE OF PEST WERE CITED AT VISIT. - Physical facilities: installed, maintained, & clean
FLOOR DRAIN UNDER THREE COMPARTMENT SINK WAS UNCLEAN AT VISIT. FLOOR DRAIN MUST BE KEPT CLEAN IN ORDER TO PREVENT ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ALL HOT FOOD IS PREPARED TO ORDER.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 35.4F |
| (Refrigerator - reach-in) (Cold Holding) | 33.2F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 36.8F |
| Hot Water (Handwashing Sink - kitchen) | 125.7F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 50.2F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 35.2F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 34.3F |
| (Refrigerator - reach-in) (Cold Holding) | 34.2F |
Jul 11, 2012 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
If there are any questions, please contact Area Supervisor, Mrs. Coleman at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Sausage (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Meatballs (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - drawer) (Cold Holding) | 34.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (3-compartment sink) | 138.0F |
| (2-compartment sink) | 138.0F |
| (Handwashing Sink - Dishwash area) | 132.0F |
| (Handwashing Sink - Service Line) | 137.0F |
| (Prep sink) | 128.0F |
H & PIZZA respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| 12 RESTAURANT (N) |
| FAMILY DOLLAR |
| TAYLOR GOURMET |
| JUMBO LIQUOR |
| ME & MY SUPERMARKET |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about H & PIZZA, 1118 H ST NE, Washington, DC »