MARKET TO MARKET, 1300 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 07, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Aug 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 02, 2013 | Routine | 6 | 7 | Details / Comments |
Jul 07, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Food items not covered or wrapped. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Boxes of food items are stored on the floor inside walk in cooler/freezer. CORRECT VIOLATION WITHIN 45 DAYS. - Nonfood-contact surfaces clean
Unclean non food contact surfaces, such as cooking facility, hood, filters, and food trays. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
Certified Food Manager Hugh Desormeaux FS#59177 expire 11-26-16.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Chicken | 160.0F |
| Rice | 142.0F |
| Egg Salad | 41.0F |
| Turkey Salad | 42.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | -1.0F |
Aug 06, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Cottage Cheese (Cold Holding) | 48.0F |
| Eggs (Cold Holding) | 60.0F |
Jul 02, 2013 (Routine)
Violations:
- Correct response to questions
No DC-Issued certified food protection manager.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Sanitizer concentration in 3-part sink is 0 PPM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Crab cake at hot holding unit held at improper temperature. (Corrected On Site) - Proper cold holding temperatures
Tuna salad, chicken salad, sliced tomato and lettus stored held at improper temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No date marking for pork and chicken salad in walk-in-refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Walk-in-refrigerator observed 47 oF and prep-referigersator abserved 48 oF.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer for prep-refrigerator and display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in cook line area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Openings observed on ceiling above mop sink and walk-in-refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Chicken in box stored on the floor inside walk in refrigerator observed. (Corrected On Site) - Wiping cloths: properly used & stored
No sanitizer for wiping cloths.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items stored in the locker room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Feta Cheese single service plastic container reused to store potato in walk in refrigerator. (Corrected On Site)
Correct items stated within 5-Days
Correct items stated within 45-Days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 137.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (2-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 136.0F |
| (Refrigerator - walk-in) (Cold Holding) | 47.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Chicken Noodle Soup (Pan) (Cooking) | 177.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 160.0F |
| Crab cake (Hot Holding Display Unit) (Hot Holding) | 111.0F |
| Chicken Strips (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| Barbecue (Hot Holding Unit) (Hot Holding) | 148.0F |
| Beef (Hot Holding Display Unit) (Cold Holding) | 136.0F |
| Fish - Catfish (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| Beef (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| Fried Rice (Hot Holding) | 151.0F |
| Rice and Beans (Hot Holding Display Unit) (Hot Holding) | 157.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 138.0F |
| Lettuce (Cold Buffet) (Cold Holding) | 51.0F |
| Tuna Salad (Cold Buffet) (Cold Holding) | 52.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| Macaroni and cheese (Hot Buffet) (Hot Holding) | 170.6F |
| Tomatoes sliced (Cold Buffet) (Cold Holding) | 49.0F |
| Chicken salad (Cold Buffet) (Cold Holding) | 68.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
MARKET TO MARKET respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| 14TH STREET DELI |
| ARIA TRATTORIA RESTAURANT |
| BASSETT'S ORIGINAL TURKEY |
| CALIFORNIA TORTILLA |
| CONNIE'S NAILS |
| EVERYTHING YOGURT & SALAD CAFE |
| FLAMERS #FC - 109 |
| GELATISSIMO |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about MARKET TO MARKET, 1300 PENNSYLVANIA AVE NW, Washington, DC »