MARIE REED LEARNING CENTER, 2200 CHAMPLAIN ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 01, 2014 | Routine | 1 | 2 | Details / Comments |
|
Dec 17, 2013 | Routine | 4 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 08, 2013 | Routine | 0 | 0 | Details / Comments |
|
Oct 04, 2012 | Routine | 1 | 1 | Details / Comments |
Apr 01, 2014 (Routine)
Violations:
- Food separated and protected
ALL DENTED CANS MUST B REOVED FROM SHELVES. (Corrected On Site) - Nonfood-contact surfaces clean
FAN COVER IN THE WALK-IN UNIT CONTAINED DUST BUILD-UP. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FLOORS IN THE WALK-IN FREEZER CONTAINED FOOD PARTICLES AND DEBRIS. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 108.3F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| Carrots (Cold Buffet) | 35.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 140.6F |
| Veggie Burger (Steam Table) (Hot Holding) | 145.0F |
| (Warmer) (Hot Holding) | 154.2F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| (Refrigerator - reach-in) (Cold Holding) | 40.3F |
Dec 17, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Hanging fly strip located on ceiling hanging above food prep areas.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap between the drain pipe of the 2 compartment sink and the rim of the floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Missing grated cover to the floor drain underneath the 2-compartment sinks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal is connected to compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water constantly runs to hand washing sink and can not be turned off by the hot water faucet control. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Lids left open to dumpster bin. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
CORRECT ITEMS WITHIN 5-DAYS.
CORRECT ITEMS WITHIN 45-DAYS.
LAST EXTERMINATION REPORT WAS ON 12/17/2013 OBSERVED. FREQUENCY OF EXTERMINATION IS 1x A MONTH.
| Temperatures | |
| Hot Water (2-compartment sink) | 115.6F |
| Hot Water (Handwashing Sink - kitchen) | 116.3F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 39.6F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 36.8F |
| (Freezer - walk-in) | -10.0F |
Mar 08, 2013 (Routine)
Comments:FOOD PREPARED ON-SITE BY CHARTWELLS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037(MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (2-compartment sink) | 112.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | 0.0F |
| Chicken (Hot Buffet) (Hot Holding) | 135.0F |
| Rice (Hot Buffet) (Hot Holding) | 145.0F |
| Cole slaw (Cold Buffet) (Cold Holding) | 38.0F |
| Corn (Hot Buffet) (Hot Holding) | 140.0F |
| (Hot Holding Unit) | 155.0F |
Oct 04, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (2-compartment sink) | 120.0F |
| Hot Water (2-compartment sink) | 121.0F |
| (Refrigerator - walk-in) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Lettuce romaine (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Yogurt (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) | 8.0F |
| Vegetables - cut (Freezer - walk-in) (Cold Holding) | 21.0F |
| Chicken (Freezer - walk-in) (Cold Holding) | 22.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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