MANHATTAN MARKET, 2647 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 07, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 27, 2011 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 09, 2011 | Routine | 2 | 10 | Details / Comments |
Jun 07, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions,please contact area spervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
Dec 27, 2011 (Follow-up)
Comments:CFPM BERHANE SEYMOUR FS-42474 EXP. 02/04/2013.
ALL ITEMS ABATED FROM INSPECTION CONDUCTED ON 12/09/2011.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Dec 09, 2011 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Management awareness; policy present
The establishment does not have an employee health policy for foodborne illness. I provided the manager with a copy of the DC Food Code Employee Medical Referrral, interview, and reporting agreement forms. employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
No employee health policy for foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at the handwashing sink in the rear of the establishment. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink in the rear of the establishment. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink in the rear of the establishment. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The handwashing sink in the rear of the establishment is filled with various items. (Corrected On Site) - Insects, rodents, & animals not present
There are opening in the ceiling tile above the walk-in refrigerator and openings in the wall adjacent to the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden storage shelves are chipped in certain places and need to be painted or sealed. The handwashing sink's countertop is chipped and needs to be sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The handwashing sink in the rear of the establishment does not have hot water. (CORRECT VIOLATION WITHIN 24 HOURS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 120.5F |
| (Display Freezer) | -7.0F |
| (Refrigerator - open display) | 50.0F |
| (Refrigerator - display) | 36.0F |
| (Refrigerator - display) | 37.0F |
| (Refrigerator - beverage) | 36.0F |
| (Refrigerator - beverage) | 37.0F |
| (Display Freezer) | -15.0F |
| (Display Freezer) | 2.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Handwashing Sink) | 72.8F |
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