Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Oct 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 02, 2014 | Complaint | 3 | 6 | Details / Comments |
|
Jul 11, 2014 | Routine | 1 | 3 | Details / Comments |
|
Mar 26, 2014 | Routine | 0 | 2 | Details / Comments |
|
Dec 30, 2013 | Routine | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | Jan 07, 2013 | restoration | 0 | 1 | Details / Comments |
|
Jan 04, 2013 | Complaint | 8 | 2 | Details / Comments |
Temperatures | |
Milk (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Fish raw (Refrigerator - under counter) (Cold Holding) | 41.0F |
Sliced Tomatoes (Refrigerator - under counter) (Cold Holding) | 42.0F |
Chicken (Refrigerator - under counter) (Cold Holding) | 38.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 38.0F |
(Refrigerator - under counter) | 39.0F |
Hot Water (3-compartment sink) | 135.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) | 42.0F |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink - Bar) | 116.0F |
Oysters (Refrigerator - reach-in) (Cold Holding) | 39.6F |
Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 38.6F |
Scallops (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.6F |
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 38.5F |
Red Onions - sliced (Refrigerator - reach-in) (Cold Holding) | 40.5F |
Mayonnaise (Refrigerator - reach-in) (Cold Holding) | 40.6F |
(Refrigerator - walk-in) | 39.6F |
(Refrigerator - reach-in) | 38.9F |
(Refrigerator - sandwich prep unit) | 39.5F |
(Refrigerator - sandwich prep unit) | 38.0F |
Crawfish (Refrigerator - reach-in) (Cold Holding) | 38.4F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
Crab meat (Freezer - walk-in) (Cold Holding) | 14.0F |
Beef Patties (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Squid (Stove) (Preparation) | 167.0F |
Steamed Rice (Warmer) (Reheating) | 148.0F |
Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | 4.0F |
Raw Beef (Refrigerator - open display) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 116.0F |
(Refrigerator - reach-in) | 41.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 41.0F |
(Freezer - walk-in) | 13.0F |
Beef (Hot Holding Unit) (Hot Holding) | 156.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (3-compartment sink) | 117.0F |
Hot Water (Handwashing Sink - Service Line) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 97.0F |
Hot Water (3-compartment sink) | 84.0F |
Hot Water (Handwashing Sink) | 94.0F |
Hot Water (Handwashing Sink - kitchen) | 92.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
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Name |
---|
CAFE PARADISO |
MANHATTAN MARKET |
PETITS PLATS |
STANFORD UNIVERSITY |
LEBANESE TAVERNA |
Restaurant representatives - add corrected or new information about HOT & JUICY CRAWFISH, 2651 CONNECTICUT AVE NW, Washington, DC »