MANE CAFETERIA, 3001 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 29, 2013 | Routine | 1 | 3 | Details / Comments |
Jun 04, 2013 (Follow-up)
Comments:5day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing sink - deli section) | 118.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 143.0F |
| Cheeseburger (Grill) (Cooking) | 166.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Pork (Warmer) (Hot Holding) | 166.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.4F |
| (Refrigerator - walk-in) | 39.0F |
May 29, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink in the kitchen. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces/ defrost and clean freezer inside of the kitchen/can-opener downstairs(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
3-comp sink downstairs is leaking(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFH:ROBERT L BROUGHTON FS:51073EXP:05/09/2015
CORRECT STATED ITEMS WITHIN 5DAYS
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE NAY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Chicken grilled (Warmer) (Hot Holding) | 148.0F |
| Hamburger cooked (Warmer) (Hot Holding) | 155.0F |
| Chicken Nuggets (Warmer) (Hot Holding) | 141.0F |
| CHICKEN tENDERS (Warmer) (Hot Holding) | 145.0F |
| Hot Dog (Warmer) (Hot Holding) | 147.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Reach-in Freezer) | -10.0F |
| (Freezer - walk-in) | -10.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 39.0F |
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