MACARON BEE, 1669 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 19, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 03, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 22, 2013 | Routine | 0 | 2 | Details / Comments |
|
May 09, 2012 | Preoperational | 0 | 1 | Details / Comments |
Jun 26, 2014 (Follow-up)
Comments:5 DAY VIOLATION ABATED (25 DCMR 3210.1(C).
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Jun 19, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Unclean handsink up front. - Insects, rodents, & animals not present
Rodent droppings near stairs in upstairs storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Tools and other unneeded items stored in the establishment (empty boxes on bottom and top level). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
No CFPM needed in this location. This is just a store front. They only sell the finished product that they get from the main bakery at another location.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 128.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| (Reach-in Freezer) | -5.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - display) | 60.0F |
Sep 03, 2013 (Follow-up)
Comments:ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 8/22/13.
CFPM: DEBORAH KIM (49779) EXP. 1/9/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Aug 22, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
DC CFM Han J Kim: FS49703 will expire 12/102014.
Correct items stated within 5 days. According to PIC at call, this establishment will be closed for business from 8/26/2013 thru 09/02/2013.
According to Bruce Flippens, Sanitarian for plan review, a garbage disposal is not needed.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.1F |
| (Refrigerator - reach-in) | 38.1F |
| (Reach-in Freezer) | 3.4F |
May 09, 2012 (Preoperational)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
Bathroom door not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violations within 45 days.
No food present during the inspection.
If there are any question, contact area supervisor, Mr. Taylor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| (3-compartment sink) | 124.0F |
| (Handwashing Sink - Service Line) | 124.0F |
| (Handwashing Sink - toilet room) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - display) (Cold Holding) | 36.0F |
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