BASIL THAI RESTAURANT, 1608 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 25, 2014 | Routine | 2 | 6 | Details / Comments |
|
Feb 11, 2013 | Routine | 2 | 2 | Details / Comments |
Aug 25, 2014 (Routine)
Violations:
- Food separated and protected
Raw chicken stored above vegetables inside of the reach-in unit (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Reach-in unit contains spillage at the bottom (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food stored inside of plastic carry out bags(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Plastic bowl inside of the sugar bin with no handle(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Aluminum foil on shelving inside of the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Equipment in the kitchen contains grease and food debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors undernetha the equipment inside of the kitchen contain grease and food debris. Remove the box of garbage stored under the the grills
Correct state itmes wihtin 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 109.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
| Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Scallops (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Dishwashing Machine - Final Rinse Cycle) | 130.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.5F |
| (Refrigerator - reach-in) | 38.4F |
Feb 11, 2013 (Routine)
Violations:
- Food separated and protected
eggs store over ready to eat foods inside of the reach-in refrigerator (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)exterior of equipment inside of the kitchen contains grease and food debris - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors under and around equipment contian grease and dried food particles
Correct stated items within 45days
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 117.0F |
| Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Chicken raw (Refrigerator - sandwich prep unit) | 39.0F |
| Scallops (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Dumplings (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Rice (Rice Steamer) (Hot Holding) | 166.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Reach-in Freezer) | -10.0F |
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