LUKE MOORE ACADEMY, 1001 MONROE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 29, 2014 | Routine | 1 | 3 | Details / Comments |
|
Aug 29, 2013 | Routine | 2 | 1 | Details / Comments |
|
Mar 25, 2013 | Routine | 0 | 2 | Details / Comments |
|
Sep 18, 2012 | Routine | 1 | 2 | Details / Comments |
Jan 29, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The self-closing faucet in the toilet room shuts off in 10 seconds or less before it is reactivated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
A mixer, deep fryer, slicer, and griddle that are not in use are stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Temperature logs are maintained and up-to-date.
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells
CORRECT VIOLATION STATED WITHIN 5 DAYS
CORRECT VIOLATIONS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 132.0F |
| Hot Water (3-compartment sink) | 133.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Walk-in Freezer) | -3.0F |
| (Walk-in Refrigerator) | 36.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Turkey Pastrami (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| Hot Water (Handwashing Sink - toilet room) | 114.0F |
Aug 29, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary ammonium sanitizing solution in the 3-compartment sink is not in compliance. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 119.4F |
| Hot Water (3-compartment sink) | 129.6F |
| Hot Water (Handwashing Sink - kitchen) | 133.2F |
| (Walk-in Refrigerator) | 36.0F |
| Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 20.3F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 28.4F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 30.0F |
| Kale (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Broccoli (Walk-in Refrigerator) (Cold Holding) | 36.1F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 35.2F |
| Applesauce (Walk-in Refrigerator) (Cold Holding) | 27.3F |
| Hot Water (Handwashing Sink - toilet room) | 123.3F |
Mar 25, 2013 (Routine)
Violations:
- Plumbing installed; proper backflow devices
The self-closing faucet at the toilet room handwashing sink shuts off in nine (9) seconds or less.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 128.3F |
| Hot Water (3-compartment sink) | 130.2F |
| (Refrigerator - reach-in) | 37.0F |
| (Freezer - walk-in) | 3.0F |
| (Refrigerator - walk-in) | 36.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 34.5F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 41.6F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 38.9F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 37.6F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 39.6F |
| Lettuce romaine (Refrigerator - walk-in) (Cold Holding) | 39.6F |
| Eggs boiled (Refrigerator - walk-in) (Cold Holding) | 38.3F |
Sep 18, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink on the service line. (Corrected On Site) - Plumbing installed; proper backflow devices
One of the garbage disposal units is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illnesses is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| Hot Water (2-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 126.0F |
| Hot Water (3-compartment sink) | 132.0F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Reach-in Freezer) | -5.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Lettuce romaine (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Spinach (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| BBQ Chicken (Refrigerator - walk-in) (Cooling) | 59.0F |
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| ANCHOR MENTAL HEALTH ASSOCIATION |
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