KIM'S MENICK MARKET, 4401 NANNIE HELEN BURROUGHS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 28, 2014 | Routine | 4 | 6 | Details / Comments |
|
Oct 08, 2013 | Routine | 1 | 2 | Details / Comments |
|
Sep 14, 2012 | Routine | 0 | 2 | Details / Comments |
Sep 26, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 8/28/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 128.0F |
| (Reach-in Refrigerator) | 34.0F |
Aug 28, 2014 (Routine)
Violations:
- Food in good condition, safe, unadulterated
Some dented cans observed on the shelves for sale. (Corrected On Site) - Proper date marking & disposition
Expired food items observed on the shelf for sale. (Discarded while on site). (Corrected On Site) - Toxic substances properly identified, stored, used
Chemicals displayed for retail sale stored above food products. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Items for sale with no labeling on the individual packages (i.e. crackers, cookies). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Potato chip display has chips stored less than 6-inches above the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Prep table shelf lined with aluminum foil. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves throughtout the store and storage area observed dusty/unclean. - Sewage & waste water properly disposed
The garbage disposal is directly connected to one of the compartments of the 2-compartment sink and not in the drain board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls in the rear storage area are damaged with pits/holes. The floors throughout the establishment have cracked, damaged, or missing tiles or are unfinished.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | 2.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Refrigerator) | 24.0F |
| Hot Water (3-compartment sink) | 136.0F |
| Hot Water (Handwashing Sink) | 132.0F |
Oct 08, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
no paper towel at hand sink (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DIRT AT 3 COMPARTMENT SINK. (CORRECT ON SITE) (Corrected On Site) - Physical facilities: installed, maintained, & clean
FOOD PREPARE AREA DIRTY (EVEN NOT USE); SMALL DAMAGE (HOLE ON WALL AT REAR AREA. (Corrected On Site)
CFPM; CHEOL KIM 51712 EXP 05/15/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 18.0F |
| (Reach-in Freezer) | 20.0F |
| Ham | 38.0F |
| Milk | 38.0F |
| Sausage | 40.0F |
Sep 14, 2012 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER IS MISSING AT REACH-IN REFRIGERATER. (Corrected On Site) - Nonfood-contact surfaces clean
DIRT ACCUMULATED IN 2 COMPARTMENT SINK. (Corrected On Site)
CORRECT ITEMS STATED. LOWER TEMPERATURE OF REACH-IN REFRIGERATER WHERE FRESH MILK STORED (THE TEMPERATURE IS MARGINAL). QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| Milk (Refrigerator - reach-in) | 43.0F |
| (Freezer - ice cream) | 20.0F |
KIM'S MENICK MARKET respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| SHELL GAS & CONVENIENCE |
| MCDONALD'S |
| A NEW LOOK HAIR SALON |
| PARKER BARBER SHOP |
| WENDY'S |
| IDEA PUBLIC CHARTER SCHOOL |
| INTEGRATED DESIGN AND ELECTRONIC ACADEMY PUBLIC CH |
| SURBURBAN MARKET |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about KIM'S MENICK MARKET, 4401 NANNIE HELEN BURROUGHS AVE NE, Washington, DC »