IDEA PUBLIC CHARTER SCHOOL, 1027 45TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 18, 2014 | Routine | 2 | 1 | Details / Comments |
|
Mar 05, 2013 | Complaint | 1 | 0 | Details / Comments |
Mar 18, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SAEEN IN BOTH DRY STORAGE ROOMS. - Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 3-COMPARTMENT SINK - Physical facilities: installed, maintained, & clean
MOUSE DROPPING IN DRY STORAGE ROMS.
CFPM; RENEA A WYNN 54939 EXP 08/29/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Freezer) | -7.0F |
| Milk | 36.0F |
| Beef | 38.0F |
| Corn | 133.0F |
Mar 05, 2013 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator) | 35.0F |
| (Freezer) | 27.0F |
| (Freezer) | 0.0F |
| Lettuce (Refrigerator) (Cold Holding) | 34.0F |
| Carrots (Refrigerator) (Cold Holding) | 34.0F |
| Cheese (Refrigerator) (Cold Holding) | 40.0F |
| Roast Beef (Refrigerator) (Cold Holding) | 38.0F |
| Chicken (Freezer) (Cold Holding) | 15.0F |
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