KELLOGG CONFERENCE HOTEL, 800 FLORIDA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 01, 2014 | Routine | 0 | 1 | Details / Comments |
|
Feb 11, 2014 | Routine | 1 | 2 | Details / Comments |
|
Nov 13, 2012 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 14, 2011 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 29, 2011 | Routine | 1 | 2 | Details / Comments |
May 01, 2014 (Routine)
Violations:
- Personal cleanliness
Employee has not effectively restrain hair when handling food in kitchen at visit. (Corrected On Site)
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Warewashing Machine - Rinse Cycle) | 180.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Potatoes (Hot Holding Unit) (Hot Holding) | 144.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 177.0F |
| Soup (Stove) (Hot Holding) | 168.0F |
| (Walk-in Freezer) | 8.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 38.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 177.0F |
| Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Feb 11, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
PRECIPITATE ON SODA NOZZLES.sODA NOZZLE SHOULDE BE CLEANED AT LEAST EVERY DAY) (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
WARES STORED ON SHELVES NOT INVERTED (AT LEAST THE TOP ONE SHOULD BE INVERTED). (Corrected On Site) - Nonfood-contact surfaces clean
CALCIUM PRECIPITATE, DUST, WATER STAINS ON EXTERIOR OF WAREWASHER. (Corrected On Site)
CFPM: SCOTT E PROL 49063 EXP 09/28/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer - walk-in) | 4.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| Potatoes | 170.0F |
| Fruit - cut or sliced | 42.0F |
| Salad | 38.0F |
| Shrimp cooked | 38.0F |
| Strawberries | 42.0F |
| Pineapples | 40.0F |
Nov 13, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Nonfood-contact surfaces clean
The stainless steel drawers under the Fetco coffee prep station needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The corner floor under the dry food storage shelf needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Jeffrey C Decko: FS48459 will expire 7/22/2014.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 34.0F |
| Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 30.3F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 23.9F |
| Pork (Refrigerator - walk-in) (Cold Holding) | 31.6F |
| (Refrigerator - reach-in) | 37.0F |
| Shrimp cooked (Oven) (Cooking) | 179.0F |
| (Refrigerator - reach-in) | 37.8F |
| Fruit - cut or sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -4.0F |
| (Warmer) | 165.0F |
| Chicken baked (Warmer) (Hot Holding) | 140.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Dec 14, 2011 (Follow-up)
Comments:CFPM:SCOTT PROL FS-49063 EXP 09/28/2014. EXTERMINATER(COPESAN) SERVED ON 12/13/2011. NOTICE ABATED FROM INSPECTION OF 11/29/2011. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 17.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
Nov 29, 2011 (Routine)
Violations:
- Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mice droppings cited inside the store room of the kitchen. Provide effective extermination for premises - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)sanitizer dispenser at the 3-comp sink not working properly. Repair to ensure employee is dispensing adequate amount of sanitizer - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Remove standing water from bottom of cabinets underneath the handsing on the kitchen line
Correct stated items within 5 days
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)535-2180
| Temperatures | |
| Asian Spiced Pork (Hot Buffet) (Hot Holding) | 141.0F |
| Chicken roasted (Hot Buffet) (Hot Holding) | 142.0F |
| Basmati Rice (Hot Buffet) (Hot Holding) | 145.0F |
| Beets (Hot Buffet) (Hot Holding) | 145.0F |
| Asparagus (Hot Buffet) (Hot Holding) | 141.0F |
| Cole slaw (Salad Display Unit) (Cold Holding) | 40.0F |
| Tuna Salad (Salad Display Unit) (Cold Holding) | 41.0F |
| Eggs boiled (Salad Display Unit) (Cold Holding) | 39.0F |
| Chicken grilled (Salad Display Unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Salad Display Unit) (Cold Holding) | 39.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 156.0F |
| Hummus (Salad Display Unit) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - walk-in) | -12.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
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