JOYCE'S KITCHEN, 1735 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 20, 2014 | Routine | 0 | 5 | Details / Comments |
| No violation noted during this evaluation. | Jul 22, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 11, 2013 | Routine | 1 | 2 | Details / Comments |
Aug 20, 2014 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
Reach-in refrigerator appears to be operating at 46 F. Only produce is stored in the refrigerator. Unit must be repaired. Also small reach-in unit is broken. Repair or remove. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee not wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). Need chlorine test strips. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The interior of the reach-in refrigerator has ice build up and needs cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Turkey Bacon (Refrigerator) (Cold Holding) | 41.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Refrigerator) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator) (Cold Holding) | 46.0F |
Jul 22, 2013 (Follow-up)
Comments:ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 6/11/12.
CFPM: PROVIDED CERTIFICATE OF COMPLETINO FROM PREMIER FOOD SAFETY AND IS AWAITING CERTIFICATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 32.0F |
Jun 11, 2013 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal stored in side three(3)compartment sink (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hood and exhaust fan not provided for grill. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Chicken salad | 38.0F |
| Cheese | 39.0F |
| Tomatoes sliced | 38.0F |
| Fish | 38.0F |
| Hot Water | 110.0F |
| (Refrigerator) | 37.0F |
| (Refrigerator) | 40.0F |
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