JIMMY JOHN'S, 1717 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 30, 2014 | Routine | 2 | 0 | Details / Comments |
|
Dec 16, 2013 | New ownership | 0 | 2 | Details / Comments |
Oct 30, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Chlorine concentration was in excess of 100 ppm. Additional water was added to dilute. (Corrected On Site) - Toxic substances properly identified, stored, used
A bottle of windex was stored above a prep refrigerator. Chemical moved. (Corrected On Site)
All items were abated during inspection.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Dough (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Cheese (Refrigerator) (Cold Holding) | 40.0F |
| Salami (Refrigerator) (Cold Holding) | 40.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 38.0F |
| Ham (Sandwich Prep Refrigerator) (Cold Holding) | 110.0F |
Dec 16, 2013 (New ownership)
Violations:
- Insects, rodents, & animals not present
Ceiling tiles not in place leaving an open space in the ceiling surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cabinet to the soda fountain machine has exposed wood surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Approved for restaurant license issunace.
| Temperatures | |
| Hot Water (Handwashing Sink) | 107.9F |
| Hot Water (3-compartment sink) | 137.3F |
| Hot Water (Handwashing Sink - kitchen) | 107.4F |
| (Refrigerator - sandwich prep unit) | 31.0F |
| (Refrigerator - sandwich prep unit) | 33.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 44.4F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 35.6F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.1F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 37.1F |
| Iceberg Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.3F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 35.6F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 36.0F |
| Hot Water (Prep sink) | 138.0F |
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