JEFFERSON MIDDLE SCHOOL, 801 7TH ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 08, 2014 | Routine | 2 | 3 | Details / Comments |
|
Oct 03, 2013 | Routine | 1 | 4 | Details / Comments |
|
Mar 19, 2013 | Follow-up | 0 | 2 | Details / Comments |
|
Feb 26, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 05, 2012 | Routine | 2 | 0 | Details / Comments |
Jan 08, 2014 (Routine)
Violations:
- Proper cold holding temperatures
The American cheese in the walk-in refrigerator is held at an improper temperature. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The rubber gasket on the walk-in freezer door is broken. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The toilet room handwashing sink has separate hot and cold water faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (2-compartment sink) | 112.4F |
| Hot Water (Handwashing Sink - kitchen) | 112.8F |
| (Walk-in Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Walk-in Refrigerator) | 36.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 38.4F |
| Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 40.8F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 50.4F |
| Diced Tomatoes (Walk-in Refrigerator) (Cold Holding) | 45.3F |
| Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 43.2F |
| (Reach-in Refrigerator) | 35.0F |
| (Walk-in Freezer) | 12.0F |
| Turkey (Hot Holding Cabinet) (Hot Holding) | 137.2F |
| Peas (Steam Table) (Hot Holding) | 171.4F |
| Peas (Steam Table) (Hot Holding) | 181.2F |
Oct 03, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Two (2) of the ovens are out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelving units in the storage room are chipped and the wood beneath the paint is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There are separate hot and cold water faucets at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
A deep fryer and mixer that are not in use are stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Walk-in Refrigerator) | 44.0F |
| Hot Water (3-compartment sink) | 125.4F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (2-compartment sink) | 122.4F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 39.9F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 41.3F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Chicken salad (Walk-in Refrigerator) (Cold Holding) | 43.2F |
| (Walk-in Freezer) | 15.0F |
| (Reach-in Refrigerator) | 37.9F |
Mar 19, 2013 (Follow-up)
Violations:
- Approved thawing methods used
(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS) (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have any questions,please call area sueprvisor Mrs. Jacquleine Coleman at(202)442-5928
| Temperatures | |
| Chicken jerked (Steam Table) (Hot Holding) | 156.0F |
| Green Beans (Steam Table) (Hot Holding) | 148.0F |
| Rice steamed (Steam Table) (Hot Holding) | 146.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.5F |
| (Freezer - walk-in) | 0.0F |
| Tofu (Steam Table) (Hot Holding) | 155.0F |
Feb 26, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
OBSERVED MICE DROPPING LOCATED IN THE STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FREEZER IN POOR REPAIR,TEMPERATURE 42F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: KAREN RIDDICK 51817 EXP 03/23/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS WITHIN 45 DAYS. QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 42.0F |
| (Oven) | 180.0F |
| Chicken (Hot Holding) | 178.0F |
Mar 05, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
AS PEST ACTIVITY EXISTS, ALL FOOD CONTACT SURFACE SHOULD BE CLEANED AND SANITIZED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
MICE DROPPINGS SEEN IN DRY STORAAGE AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: JOANNE D WILLIAMS #41446 EXP 08/10/2012. CORRECT ITEMS STATED WITHIN 5-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| Fruit - cut or sliced | 42.0F |
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