Contamination prevented during food preparation, storage, & display No splassh guard on hand sink to protect ware washing operation.
Sewage & waste water properly disposed Facility has a disposal but it is installed in the sink compartment. Move disposal to the drain board of the 2 compartment sink.
Sewage & waste water properly disposed 2 compartment sink is not properly plumbed.
Comments:
When noted violations have been corrected please contact Mrs. Coleman to schedule the re-inspection. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-442-5928. FACILITY NOT APPROVED AT THIS TIME FOR LICENSURE.
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