DEPOT - WASHINGTON FOOD VENDING (D), 1323 E ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 10, 2014 | Restoration | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 07, 2014 | License Restoration | 0 | 0 | Details / Comments |
|
Feb 06, 2014 | Routine | 3 | 5 | Details / Comments |
| No violation noted during this evaluation. | Dec 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 07, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 08, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 02, 2012 | Initial | 0 | 0 | Details / Comments |
Feb 10, 2014 (Restoration)
Comments:CFPM; JOHN HANIFI 53524 EXP 06/15/2014. MISSING CEILING TILE OVER 3 COMPARTMENT SINK AREA REPAIRED. INTERIOR OF WALK-IN FREEZER THOROUGHLY CLEANED AND WAITING FOR MAINTAINANCE REPAIR. NOTICE ABATED FROM INSPECTION OF 02/06/2014.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -10.0F |
Feb 07, 2014 (License Restoration)
Comments:VIOLATIONS ABATED FROM INSPECTION CONDUCTED ON 2/6/2014:
25 DCMR 3210.1(c)
25 DCMR 1900.3
25 DCMR 3200.1
25 DCMR 3008.1(a)
VIOLATIONS PENDING FROM INSPECTION CONDUCTED ON 2/6/2014:
25 DCMR 2912.1
25 DCMR 1903.1
In order for the license to be restored, a reinspection fee of $100 for normal business hours or $400 for nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.
NOT APPROVED FOR RESTORATION OF DELICATESSEN LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Handwashing Sink - toilet room) | 115.0F |
Feb 06, 2014 (Routine)
Violations:
- Food separated and protected
Uncovered food items stored in walk-in-refrgirator. (Corrected On Site) - Insects, rodents, & animals not present
Rodent droppings observed on the floor in dry storage rooms. - Insects, rodents, & animals not present
Missing ceiling tiles observed above 3-part sink. - Nonfood-contact surfaces clean
Ice build up inside walk-in-freezer. Trash observed on the floor in walk-in-freezer. - Nonfood-contact surfaces clean
Uncleaned fan inside walk-in freezer observed. - Physical facilities: installed, maintained, & clean
Unclean floor observed through out the facility dry storage rooms. - Adequate ventilation & lighting; designated areas used
No light in walk-in-freezer.
Recent Pest exterminator invoice date 02/06/2014.
Mobile food vender permit # 10295, 10276, 10263, 10068, 10187, 10262, 10341, 10667, 10192, 10135, 10048, 10159, 10277, 10462, parked in the facility.
Summary of suspension: In order for the license to be restored a re-inspection fee of $ 100 normal business hours or $ 400 non-business hours must be paid and all items must be abated and approved by DOH.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Freezer - walk-in) | -14.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Dec 02, 2013 (Follow-up)
Comments:CFPM: JOHN HANIFI 53524 EXP 06/15/2014. PROVIDE SIGN TO WARN SEPARATE USE OF TWO 3-COMPARTMENT SINKS; ONE FOR WAREWASH ONE FOR FOOD PREPARATION ONLY. DIWSPOSER REPAIRED. NOTICE ABATED FROM INSPECTION OF 11/07/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 2.0F |
Nov 07, 2013 (Routine)
Violations:
- Plumbing installed; proper backflow devices
Leak at the main ware house roof.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal not in order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning along the wall through out.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light need cover inside the walk in box and above the deli area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
Aug 29, 2013 (Follow-up)
Comments:CFPM: JOHN HANIFI 53524 EXP 06/15/2014. CHICKEN OPERATING PLACE ADJUSTED TO THE LARGER SIDE OF DRAINBOARD AND A LARGER CUTTING BOARD PROVIDED. OVERHEAD CEILING REPAIRED. NEEDS TO ESTABLISH AN EDGE OF DRAIN BOAR AT THE END TO PREVENT DIRTY WATER DRIPPING TO FLOOR. NOTICE ABATED FROM 08/08/2013 INSPECTION.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 20.0F |
| Chicken raw | 40.0F |
Aug 08, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE AND DIRT ACCUMULATED IN FREEZER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
USE AN USED CARD BOARD BOX AS CONTAINER IN PROCESSING RAW CHICKEN. (YOU HAVE TO USE FOOD GRADE CONTAINER) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MISSING CEILING TILES OVER 3-COMPARTMENT AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
PROCESSION RAW CHICKEN ON THE DRAIN BOARD OF 3-COMP SINK ON A SMALL CUTTING BOARD, THE PACE IS VERY SMALL TOOLS, CHICKEN FLOODED OUT FROM CUTTING BOARD AND RISKING CONTAMINATION. FOOD MANAGER EXPIRED AND NOT RECOGNIZED BY DC GOVERNMENT. BUSINESS LICENSE EXPIRED ON 08/31/2012. CORRECT ALL ITEMS CITED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Chicken raw (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 18.0F |
Nov 02, 2012 (Initial)
Comments:Official visit at the above establishment concerning the record of the vendors using the establishment reveal owner Mr. Arif was not on premise at call. The owner, Mr. Arif is given 7 days to provide the typed names, address, and the sticker number on the cart, the truck that is using the premise. He is also advised to provided the names, address and sticker number of the vendors that are obtaining depot letter from the establishment and does not park on premises. This information is due in the office within 7 days. Failure to comply will result into further action from the Department. For further information, you can call assignment supervisor Mr. Robert Sudler at (202) 535-2339 or area supervisor Mrs. Coleman at (202) 442-5928.
There was no inspection of the premises.
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