JACKS FRESH 4, 1730 RHODE ISLAND AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 10, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 26, 2013 | New ownership | 3 | 3 | Details / Comments |
Oct 10, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Backflow or backsiphonage prevention device not provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Shanzhu Liang FS#54813 expire 1-19-16.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Sep 26, 2013 (New ownership)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sign for employees at men's room hand sinks. - Adequate handwashing sinks properly supplied and accessible
No disposable paper towels at front service counter on the Rhode Island Ave side of establishment at call. (Corrected On Site) - Food separated and protected
Raw fish and beef observed stored above finished ready to serve foods such as bread and cooked rice in the production kitchen on holding racks. Inside the walk in storage refrigeration uncovered raw goods are stored above and adjacent to salads and vegetables intended for placement on salad bar with no further processing and or cook cycle. Certified Food Protection Manager on duty must educate all staff regarding this issue and monitor to assure complaince. - Contamination prevented during food preparation, storage, & display
Second level storage area has food products stored in contact with floor ( all prepacked goods ) and the walkin freezer is over stocked with foods ( in wrappings ) in contact with the floor. Storage must allow access to and cleaning of adjacent areas, allow for free circulation of air and the prevention of possible contamination during cleaning. Elevate all goods above the floor. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Counters above the food prep table in production kitchen observed molded and unclean, repair, resurface or replace the counters with non toxic coating of materials which comply with the food code. - Plumbing installed; proper backflow devices
Mop sink observed with a hose attached to the faucet head and unit lacks a back flow preventor.
Not approved for license issuance, location must comply with all listed items at re-inspection call. Ronnie Taylor area supervisor 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Steam Table) | 162.0F |
| (Salad Bar) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 3.0F |
JACKS FRESH 4 respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| JACKS FRESH 4 |
| MARBI'S NEWSTAND |
| SUKI ASIA |
| EDIBLE ARRANGEMENTS |
| OXFORD CAFE |
| SHOBA DC |
| THE HUXLEY |
| SUBWAY |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about JACKS FRESH 4, 1730 RHODE ISLAND AVE NW, Washington, DC »