IRS CAFETERIA, 1111 CONSTITUTION AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 20, 2014 | Routine | 1 | 6 | Details / Comments |
| No violation noted during this evaluation. | Nov 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 12, 2013 | Routine | 4 | 1 | Details / Comments |
|
Aug 07, 2012 | Routine | 1 | 1 | Details / Comments |
|
Jan 12, 2012 | Routine | 1 | 4 | Details / Comments |
May 20, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink in service line area. (Corrected On Site) - Proper cold holding temperatures
Cold food items held at improper temperatures. (Corrected On Site) - Thermometers provided & accurate
No thermometer in prep-refgirator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Missing ceiling tile observed in mop sink room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth stored on counter and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 12.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| Chili (Oven) (Cooking) | 171.0F |
| Chicken Noodle Soup (Cooking) | 175.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 141.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Vegetables - cut (Hot Holding) | 161.0F |
| Turkey (Hot Holding) | 142.0F |
| Noodles (Hot Holding) | 146.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Tomatoes sliced (Cold Holding) | 41.0F |
| Chicken (Cold Holding) | 65.0F |
Nov 19, 2013 (Follow-up)
Comments:CFPM MARILYN MCNEAL FS-57527 EXP. 08/29/2016.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Dishwashing Machine - Wash Cycle) | 127.5F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Handwashing Sink) | 99.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
Nov 12, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(observed dirty can-opener and base at food contact surface.Clean all gaskets thru-out where needed to remove build up. - Insects, rodents, & animals not present
Observed fruit fly activity behind front line food prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. - Nonfood-contact surfaces clean
Delime and Descale Dishmachine interior/exterior of equipment for calcium build up.Dishmachine not maintaining proper temperature. At call a temperature of 140 was obtained.
A 5-DAY NOTICE WAS GIVEN.
CFPM MARILYN MCNEAL FS 57527 EXP. 08/29/2016.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Eggs (Cold Holding) | 42.0F |
| (Hot Holding) | 169.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tuna (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| Eggs (Cold Holding) | 41.0F |
| Ranch dressing (Cold Holding) | 41.0F |
Aug 07, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
MOLD AND DEBRIS IN THE FOLD OF GASKET AT SANDWICH STATION. USED CARD BOARD BOX ON COUNTER. (Corrected On Site) - In-use utensils: properly stored
USE A BUCKET TO SCOOP EATING ICE AND THE BUCKET IS STORED ON A CART. (Corrected On Site)
CFPM: MARCUS HOUSTON FS-6185 EXP04/25/2015. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Oven) | 168.0F |
| Corn | 140.0F |
| Fried Rice | 138.0F |
| Chicken | 144.0F |
| Soup | 156.0F |
| Tomatoes sliced | 40.0F |
| Cheese | 42.0F |
| Vegetables - cut | 43.0F |
| Ham sliced | 42.0F |
| Beans | 140.0F |
| (Refrigerator - walk-in) | 38.0F |
Jan 12, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Wiping cloths: properly used & stored
Sanitize solution not provided for wiping clothes. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Guage on warewashing machine not working (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces, including stainless steel surfaces, exterior of mixing bowl. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager John L.swayze FS#38888 expire 2-19-12.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Rice | 155.0F |
| Mashed potatoes | 158.0F |
| Turkey | 147.0F |
| Gravy | 144.0F |
| Chicken salad | 39.0F |
| Egg Salad | 38.0F |
| Tuna | 38.0F |
| Fish - Tilapia | 158.0F |
| Ham sliced | 39.0F |
| Beef Patties | 40.0F |
| Hot Water | 110.0F |
| (Hot Holding Display Unit) | 190.0F |
| (Salad Bar) | 40.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 40.0F |
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