IRISH CHANNEL, 500 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 23, 2014 | Routine | 0 | 2 | Details / Comments |
|
Jan 08, 2014 | Routine | 1 | 1 | Details / Comments |
|
Apr 19, 2013 | Routine | 2 | 0 | Details / Comments |
|
Nov 05, 2012 | Routine | 1 | 1 | Details / Comments |
|
Aug 22, 2012 | Routine | 0 | 0 | Details / Comments |
Sep 23, 2014 (Routine)
Violations:
- Nonfood-contact surfaces clean
Clean exterior of Dishmachine to remove calcium build-up. Clean gaskets inside of reach-in refrigerators where needed. Clean beverage gun-holster to remove syrup build-up.(5-Days) - Adequate ventilation & lighting; designated areas used
Lightbulb blown under cooking-unit.( Remove rust from can-opener and base where needed.)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
CFPM PASCHAL MCMAHON FS-51565 EXP. 04/28/2015.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.6F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jan 08, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean inside Beer Cooler to remove build up.)Clean can opener and base to remove rust build up. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
CFPM PASCHAL MCMAHON FS-F1565 EXP. 04/28/2015.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.4F |
| Eggs (Cold Holding) | 40.0F |
Apr 19, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
CFPM PASCHAL MANDRON FS 51568 EXP. 04/18/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR,MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Handwashing Sink) | 113.0F |
| Marinara Sauce (Cold Holding) | 35.0F |
| Chicken (Cold Holding) | 35.0F |
| Pork (Cold Holding) | 41.0F |
| Crab cake (Cold Holding) | 40.0F |
Nov 05, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Soda gun holder at the bar contains syrup build-up (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Ice machine cover taped up needs to be closed when not in use (Corrected On Site)
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Potato Soup (Soup Warmer) (Hot Holding) | 188.0F |
| Beef Stew (Steam Table) (Hot Holding) | 155.0F |
| Rice (Steam Table) (Hot Holding) | 154.0F |
| Beef Stew (Steam Table) (Hot Holding) | 159.0F |
| Potato salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Aug 22, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
Improper thawing. (Corrected On Site)
| Temperatures | |
| Soup | 176.0F |
| Gravy | 168.0F |
| Sauce | 167.0F |
| Hot Water | 126.0F |
| Chicken Pot Pie | 37.0F |
| Tuna Salad | 36.0F |
| Eggs boiled | 39.0F |
| Hamburger patty | 38.0F |
| Roast Beef | 39.0F |
| Salad (Refrigerator) | 38.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 38.0F |
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