INTERNATIONAL PROGRESO MARKET, 7719 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 15, 2014 | Routine | 5 | 4 | Details / Comments |
|
Apr 14, 2014 | Routine | 0 | 3 | Details / Comments |
|
Aug 16, 2013 | Routine | 3 | 2 | Details / Comments |
|
Dec 10, 2012 | Routine | 1 | 0 | Details / Comments |
Jul 15, 2014 (Routine)
Violations:
- Management awareness; policy present
No employee health forms. (Corrected On Site) - Food in good condition, safe, unadulterated
Weacels seen inside bagged rice. (Corrected On Site) - Proper date marking & disposition
Packaged frozen chicken missing nutrition fact label, weight and date. (Corrected On Site) - Food properly labeled; original container
white rapped cheese at check out not labeled. (Corrected On Site) - Insects, rodents, & animals not present
pest strip hanging from ceiling overhead meat saw. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board needed resurfacing or replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at pipes under 3 comp. sink. (Corrected On Site) - Plumbing installed; proper backflow devices
Laundry tub used for mop sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442 9037
| Temperatures | |
| Hot Water (Hot Holding) | 100.0F |
| (Reach-in Refrigerator) | 38.0F |
| Shrimp raw (Cold Holding) | 35.0F |
| Chicken raw (Cold Holding) | 30.0F |
| Beef raw/ground (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 10.0F |
Apr 14, 2014 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS ARE NOT LOCATED IN REACH IN UNITS (Corrected On Site) - Food properly labeled; original container
FOOD IN REACH IN ARE NOT LABELED. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN STORAGE AND BATHROOM (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFPM ELSY ANDINO FDS-50007 EXP-4-14-14
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Meat (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Beef (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Aug 16, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Raw meat and eggs stored above ready to eat foods. (Corrected On Site) - Time as a public health control: procedures & records
No records or logs are being maintained for tamales (tamal de elote) that are sold at the counter at room temperature. (provided by a caterer). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Employee observed working with meat while not wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: FRED DONIS (52363) EXP. 10/21/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | -2.0F |
| (Refrigerator - display) | 42.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - display) (Cold Holding) | 37.0F |
| Pork Chop (Refrigerator - display) (Cold Holding) | 35.0F |
| Steak raw (Refrigerator - display) (Cold Holding) | 36.0F |
| Chicken raw (Refrigerator - display) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 100.0F |
| Hot Water (3-compartment sink) | 100.0F |
Dec 10, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator - beverage) | 40.0F |
| Drinks (Cold Holding) | 40.0F |
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