Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 31, 2013 | Routine | 2 | 7 | Details / Comments |
|
Sep 18, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Aug 16, 2012 | Routine | 3 | 7 | Details / Comments |
Temperatures | |
Hot Water | 114.0F |
Steak raw | 38.0F |
Chicken | 38.0F |
Hamburger Patty Raw | 40.0F |
Shrimp raw | 40.0F |
Hamburger cooked | 145.0F |
Mayonnaise | 40.0F |
Beef | 41.0F |
Steamed Rice | 165.0F |
Rice | 157.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 40.0F |
(Freezer) | -9.0F |
(Freezer) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Beef (Refrigerator - counter top) (Cold Holding) | 42.0F |
Chicken raw (Refrigerator - counter top) | 40.0F |
Chicken (Refrigerator - counter top) (Cold Holding) | 41.0F |
Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 41.0F |
Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 41.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 42.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
Mayonnaise (Refrigerator - counter top) (Cold Holding) | 39.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 157.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 154.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink - toilet room) | 120.0F |
Hot Water (3-compartment sink) | 123.0F |
(Reach-in Freezer) (Cold Holding) | 20.0F |
(Reach-in Freezer) (Cold Holding) | 16.0F |
(Reach-in Freezer) (Cold Holding) | 20.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 20.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Mayonnaise (Refrigerator - counter top) (Cold Holding) | 34.0F |
Steak raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 34.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 39.0F |
(Reach-in Freezer) (Cold Holding) | 16.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 35.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 146.0F |
Rice (Rice Steamer) (Hot Holding) | 141.0F |
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Name |
---|
RED TOQUE CAFE |
AGAPE HAIR |
DOROTHY I. HEIGHT COMMUNITY ACADEMY PUBLIC CHARTER |
KIPP DC (SHAW CAMPUS) |
BISTRO BOHEM (N) |
6TH & Q MARKET |
GUILFORD LIQUOR |
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