IDEAL ACADEMY PUBLIC CHARTER SCHOOL, 6130 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 23, 2014 | Routine | 1 | 0 | Details / Comments |
|
Feb 21, 2014 | Routine | 0 | 1 | Details / Comments |
|
Oct 08, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 19, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 22, 2013 | Routine | 1 | 1 | Details / Comments |
|
Feb 28, 2012 | Routine | 1 | 2 | Details / Comments |
Sep 23, 2014 (Routine)
Violations:
- Proper hot holding temperatures
The cheese lasagna is held at an improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Revolution Foods, Inc.
Refrigerator and food temperature logs are maintained and up-to-date.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Reach-in Refrigerator) | 40.0F |
| Cheese Lasagna (Hot Holding Cabinet) (Hot Holding) | 126.0F |
| Cheese Lasagna (Hot Holding Cabinet) (Hot Holding) | 122.0F |
| (Reach-in Refrigerator) | 41.0F |
| Hot Water (Handwashing Sink - toilet/male) | 124.0F |
| Hot Water (Handwashing Sink - toilet/female) | 123.0F |
Feb 21, 2014 (Routine)
Violations:
- Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in one reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Harbor Foods & Catering Service
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| (Reach-in Refrigerator) | 40.0F |
| Chicken Jambalaya (Chafing Dish) (Hot Holding) | 146.0F |
| (Reach-in Refrigerator) | 22.0F |
Oct 08, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
There are missing ceiling tiles in the women's toilet room and kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Harbor Foods & Catering Services
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 121.3F |
| Macaroni and cheese (Chafing Dish) (Hot Holding) | 175.1F |
| Green Beans (Chafing Dish) (Hot Holding) | 154.9F |
| Chicken Wings (Chafing Dish) (Hot Holding) | 148.3F |
| (Reach-in Refrigerator) | 42.0F |
| Chocolate Milk (Reach-in Refrigerator) (Cold Holding) | 42.8F |
| (Reach-in Refrigerator) | 43.0F |
| Orange Juice (Reach-in Refrigerator) (Cold Holding) | 40.6F |
| Hot Water (Handwashing Sink - toilet room) | 126.5F |
Mar 19, 2013 (Routine)
Comments:CFPM: CONSUELLA SCURRY 53344 EXP 09/13/2015. CATERER: HARBOR FOOD AND CATERING. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk | 38.0F |
| Mixed Vegetables | 130.0F |
| Potatoes | 134.0F |
| Hot Dog | 140.0F |
Feb 22, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MICE DROPPING SEEN BEHIND STOVE AT THE SIDE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
SEE ITEM 36.
CFPM: CONSUELLA B. SCURRY 53344 EXP 09/13/2015. CATERER: HARBOR FOODS AND CATERING SERVICE. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| Milk | 38.0F |
| Mixed Vegetables | 136.0F |
| STARCH | 40.0F |
Feb 28, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. Employee rest room (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food at service line not protected from contamination. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). No hot water (110 degrees Fahrenheit or above) at 2-compartment sink(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CERTIFIED FOOD MANAGER CONSUELLA SCURRY 40844-EXPIRES 8/22/2012
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 88.0F |
| Hot Water (Handwashing Sink - toilet/female) | 85.0F |
| Beans (Warmer) (Hot Holding) | 143.0F |
| Chili - Beef (Chafing Dish) (Hot Holding) | 142.0F |
| Hot Dog (Chafing Dish) (Hot Holding) | 142.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beans (Chafing Dish) (Hot Holding) | 140.0F |
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