HOPE COMMUNITY CHARTER SCHOOL, 6200 KANSAS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 23, 2014 | Routine | 2 | 1 | Details / Comments |
|
Feb 21, 2014 | Routine | 0 | 1 | Details / Comments |
|
Oct 08, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 20, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Feb 28, 2012 | Routine | 0 | 1 | Details / Comments |
Sep 23, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Priscilla D. Johns: Prometric Certificate Number 1766393; Exam Date 6/23/2013. - Proper cold holding temperatures
The fajitas are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Revolution Foods.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 136.0F |
| Hot Water (3-compartment sink) | 137.0F |
| (Reach-in Refrigerator) | 37.0F |
| Pineapples (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Fajita (Reach-in Refrigerator) (Cold Holding) | 49.0F |
| Cheese Lasagna (Hot Holding Cabinet) (Hot Holding) | 173.0F |
| Cheese Lasagna (Hot Holding Cabinet) (Hot Holding) | 171.0F |
Feb 21, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The wooden shelves in the kitchen are not coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 139.0F |
| Hot Water (3-compartment sink) | 146.0F |
| BBQ Beef Meatballs (Hot Holding Cabinet) (Hot Holding) | 143.0F |
| BBQ Beef Meatballs (Hot Holding Cabinet) (Hot Holding) | 147.0F |
| (Reach-in Refrigerator) | 37.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Hog Head Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Pineapples (Reach-in Refrigerator) (Cold Holding) | 43.0F |
| Hot Water (Handwashing Sink - toilet/male) | 82.0F |
Oct 08, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the women's toilet room. (Corrected On Site) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the women's toilet room handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 133.7F |
| Hot Water (3-compartment sink) | 135.6F |
| BBQ Beef Meatball (Hot Holding Cabinet) (Hot Holding) | 173.2F |
| Rice (Hot Holding Cabinet) (Hot Holding) | 181.2F |
| BBQ Beef Meatball (Hot Holding Cabinet) (Hot Holding) | 156.2F |
| Rice (Hot Holding Cabinet) (Hot Holding) | 152.9F |
| (Reach-in Refrigerator) | 44.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 38.7F |
| Salad (Reach-in Refrigerator) (Cold Holding) | 40.4F |
| Yogurt (Reach-in Refrigerator) (Cold Holding) | 41.8F |
| Hot Water (Handwashing Sink - toilet/female) | 741.0F |
Mar 20, 2013 (Follow-up)
Comments:If you have any questions,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Chicken Wings (Warmer) (Hot Holding) | 138.0F |
| Rice (Warmer) (Hot Holding) | 149.0F |
| Greens (Warmer) (Hot Holding) | 142.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
Feb 21, 2013 (Routine)
Violations:
- Proper cooling time & temperatures
LEFT OVER FOOD IN OVEN( WARM KEEPER ) SHOULD BE TAKEN OUT AND LET THEM QUICKLY COOL. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
SEE ITEM 18. (Corrected On Site)
CFPM: CECILIA GALEAS FS-46978 EXP 03/10/2014. CATERER: REVOLUTION FOOD. CORRECT ITEM STATED ON SITE. QUESTIONS, CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| Beans (Oven) (Hot Holding) | 113.0F |
Feb 28, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Corn (Holding Oven) (Hot Holding) | 163.0F |
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