HYDE-ADDISON ELEMENTARY SCHOOL, 3219 O ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 08, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 18, 2013 | Routine | 0 | 3 | Details / Comments |
|
Mar 01, 2013 | Routine | 0 | 1 | Details / Comments |
Feb 28, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct stated items iwhtin 5days
Correct stated items iwthin 45days
if you have any questions,please contact are asupervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Meatballs (Steam Table) (Hot Holding) | 155.0F |
| Marinara Sauce (Steam Table) (Hot Holding) | 145.0F |
| Spaghetti (Steam Table) (Hot Holding) | 145.0F |
| Pasta (Steam Table) (Hot Holding) | 154.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
Nov 08, 2013 (Routine)
Comments:The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Freezer) | 2.0F |
| (Walk-in Refrigerator) | 34.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 30.3F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 41.6F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 37.1F |
| Kale (Walk-in Refrigerator) (Cold Holding) | 36.6F |
| Hot Water (3-compartment sink) | 122.8F |
| Hot Water (Handwashing Sink - kitchen) | 116.9F |
| (Reach-in Refrigerator) | 34.0F |
| Hot Water (Handwashing Sink - toilet room) | 100.1F |
| (Mobile Refrigerator) | 36.0F |
Mar 18, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The mobile refrigerator in the service area (cafeteria) is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The self-closing faucet at the handwashing sink in the service area shuts off in 5 seconds or less. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Tbe ice maker is not in use and needs to be removed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | -1.0F |
| Hot Water (3-compartment sink) | 120.4F |
| Hot Water (Handwashing Sink - kitchen) | 119.1F |
| (Refrigerator - reach-in) | 39.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Spinach (Refrigerator - walk-in) (Cold Holding) | 40.6F |
| Lettuce romaine (Refrigerator - walk-in) (Cold Holding) | 39.2F |
| Peach Cup (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Black Beans (Holding Oven) (Hot Holding) | 182.0F |
| Grilled Cheese Sandwich (Holding Oven) (Hot Holding) | 161.0F |
| Fish - Pollock (Holding Oven) (Hot Holding) | 180.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
Mar 01, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
Milk is spilled on the walk-in refrigerator floor. (Corrected On Site)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - walk-in) | 33.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Spinach (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Lettuce Iceberg (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) | 2.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
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