Sep 04, 2014 (Follow-up)

• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(REMOVED) (Corrected On Site)

Aug 07, 2014 (Routine)

• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site)
• Food separated and protected
  RAW FOOD ITEMS STORED ABOVE READY TO EAT FOOD/UNCOVERED FOOD ITEMS FOUND IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/UNCLEAN CAN OPENER/MOLD BUILD UP IN THE ICE MACHINE CHUTE. (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS KEPT IN OPEN COOLER DISPLAY UNIT ARE ALL HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS STORED IN PLASTIC CONTAINERS AND IN BINS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  NO CONSUMER ADVISORY MNOTICE POSTED OR PRINTED ON MENU, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site)
• Variance obtained for specialized processing methods
  THE ESTABLISHMENT DOES NOT HAVE A VARIANCE OR HACCP PLAN APPROVED BY DC DOH FOR THE SUSHI RICE PREP AND SALE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  BOXES OF FOOD PRODUCTS ARE STORED ON FLOOR ON THE KITCHEN FLOOR AND IN THE WALK IN COOLERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE LEFT ON COUNTERS AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  ALL CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE AT THE TIME OF CALL (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT: DIRTY UTENSILS,DIRTY FLOOR, WALLS, EQUIPMENTS, SHELVES, DOORS KNOBS..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THERE IS NO AIR GAP BENEATH THE SPRAY HOSE AND ABOVE THE FLOOD RIM, AT THE 3COMPARTMENTS SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  THERE IS NO AIR GAP AT THE END OF THE MAIN CONDUIT PIPE AND THE FLOOR DRAIN, AT THE 3COMPARTMENTS SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Oct 15, 2013 (Follow-up)

Oct 02, 2013 (Routine)

• Proper use of restriction and exclusion
  NO EMPLOYEES' DISEASE RECORD(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• No bare hand contact with ready-to-eat foods or approved
  EMPLOYEE AT SUSHI BAR PREPARES SUSHI WITH BARE HAND. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWING EITHER MOLD, GREASY OR DEBRIS NEED INTENSIVE CLEANING: INTERIOR OF ALL REFRIGERATION UNIT, SHELVES IN WALK-IN, GASKET OF COUNTER TOP AND STATION, COOKING AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  SOME FOOD CONTAINERS NOT LABELLED.
• Personal cleanliness
  FEW EMPLOYEES IN KITCHEN WITHOUT HAIR RESTRAINTS. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  MOLD AND DIRT ON WALL AROUND WASH AREA AND GAP BETWEEN SINKS AND WALL.

Oct 04, 2012 (Follow-up)

Sep 25, 2012 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  Unclean food contact surfaces, such as reach in refrigerator (upright), ice machine, food contact shelvings, etc. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Food storage containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Ceiling has missing parts in kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food items stored on floor in side walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Food grade containers not provided to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Cookware improperly stored (pots and pans). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non food contact surfaces such as, wall, shelvings, cooking facility, stainless steel surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Unclean floors in corner, under and behind equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Repair hot water knob on hand sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)