Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
115.0F
(Refrigerator - reach-in) (Cold Holding)
35.0F
(Refrigerator - reach-in)
34.0F
Apr 07, 2014 (Follow-up)
Violations:
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Date markings observed lacking for ready-to-eat food item in refrigeration units and on food items transported from other location. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices An adequate air gap is lacking between floor drain and piping in warewashing sink area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed Garbage grinder installed in warewashing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-44-5928.
Adequate handwashing sinks properly supplied and accessible NO SOAP/NO PAPER TOWEL PROVIDED AT THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper cold holding temperatures COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERAUTRES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Wiping cloths: properly used & stored THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM KYE KIM FS 54325 EXP. 11-11-2015 Thermocouple in ice & water: 32°f Most recent pest control service date: 3/25/2014 If any question please call area supervisor MS.COLEMAN at 202-535-2180 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.1°F
Temperatures
Hot Water (3-compartment sink)
111.0F
Hot Water (Handwashing Sink)
115.0F
Hot Water (Handwashing Sink)
113.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - open display)
40.0F
American Cheese (Refrigerator - open display) (Cold Holding)
46.0F
Lettuce romaine (Refrigerator - open display) (Cold Holding)
49.0F
Eggs (Refrigerator - open display) (Cold Holding)
45.0F
Ham (Refrigerator - open display) (Cold Holding)
47.0F
Mushrooms (Refrigerator - open display) (Cold Holding)
45.0F
Mushrooms (Refrigerator - open display) (Cold Holding)
50.0F
Mar 04, 2013 (Ownership change)
Violations:
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Clean cutting boards and sand where needed.) (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. NO OBJECTION TO ISSUANCE OF DELICATESSEN LICENSE CFPM KYE KIM FS54325 EXP. 01/11/2015. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
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