Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 17, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Oct 04, 2013 | Routine | 2 | 4 | Details / Comments |
|
Apr 03, 2013 | Routine | 1 | 3 | Details / Comments |
|
Jun 13, 2012 | Complaint | 6 | 11 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Hot Water (Handwashing Sink - Service Line) | 89.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
Beets (Refrigerator - open display) (Cold Holding) | 49.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
(Refrigerator - open display) | 32.0F |
Hot Water (Handwashing Sink) | 107.0F |
(Refrigerator - open display) | 33.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 35.0F |
(Refrigerator - under counter) | 38.0F |
Yogurt (Refrigerator - counter top) (Cold Holding) | 34.0F |
Turkey sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 38.0F |
Onions cooked (Refrigerator - counter top) (Cold Holding) | 34.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 56.0F |
Chicken (Salad Bar) (Cold Holding) | 41.0F |
Eggs (Salad Bar) (Cold Holding) | 44.0F |
Soup (Soup Warmer) (Hot Holding) | 188.0F |
Hot Water (Handwashing Sink) | 104.0F |
(Refrigerator - reach-in) | 40.0F |
(Reach-in Freezer) | 2.0F |
Cabbage (Hot Holding Unit) (Hot Holding) | 164.0F |
(Hot Holding Unit) | 136.0F |
Mushrooms (Hot Holding Unit) (Hot Holding) | 145.0F |
Pasta (Hot Holding Unit) (Hot Holding) | 140.0F |
Fish - Cod (Hot Holding Unit) (Hot Holding) | 146.0F |
Lasagna (Hot Holding Unit) (Hot Holding) | 168.0F |
Hot Water (Handwashing Sink) | 109.0F |
(Refrigerator - under counter) | 35.0F |
Hot Water (Handwashing Sink) | 127.0F |
(Refrigerator - reach-in) | 31.0F |
Mixed Vegetables (Steam Table) (Hot Holding) | 163.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 200.0F |
Soup (Steam Table) (Hot Holding) | 185.0F |
Rice (Steam Table) (Hot Holding) | 186.0F |
Salisbury Steak (Steam Table) (Hot Holding) | 197.0F |
Fish (Steam Table) (Hot Holding) | 160.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - walk-in dairy) | 35.0F |
(Refrigerator - walk-in) | 34.0F |
Macaroni Salad (Refrigerator - walk-in) (Cold Holding) | 44.0F |
Macaroni Salad (Refrigerator - walk-in) (Cold Holding) | 45.0F |
Cole slaw (Refrigerator - walk-in) (Cold Holding) | 48.0F |
(Refrigerator - walk-in) | 48.0F |
Minced Garlic (Refrigerator - walk-in) (Cold Holding) | 51.0F |
Lasagna (Refrigerator - walk-in) (Cold Holding) | 45.0F |
Pork Chop (Refrigerator - walk-in) (Cold Holding) | 45.0F |
Lettuce (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Peppers (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.9F |
(Salad Bar) | 34.9F |
Rice - Sushi (Table) (Holding) | 74.5F |
(Refrigerator - sushi display) | 28.9F |
(Refrigerator - sushi display) | 15.1F |
(Refrigerator - reach-in) | 34.7F |
(Refrigerator - reach-in) | 40.9F |
Mashed potatoes (Warmer) (Hot Holding) | 192.0F |
(Soup Warmer) | 147.0F |
(Refrigerator - deli display) | 26.8F |
(Refrigerator - beverage) | 29.6F |
Soup (Soup Warmer) (Hot Holding) | 180.0F |
Mushrooms (Steam Table) (Hot Holding) | 146.8F |
(Refrigerator - reach-in) | 32.5F |
Shrimp cooked (Refrigerator - under counter) (Cold Holding) | 33.4F |
Chicken (Refrigerator - under counter) (Cold Holding) | 34.3F |
Pasta (Warmer) (Hot Holding) | 178.0F |
Chicken (Warmer) (Hot Holding) | 180.0F |
Soup (Soup Warmer) (Hot Holding) | 179.6F |
Chicken fried (Deep Fryer) (Cooking) | 145.0F |
Pasta (Warmer) (Hot Holding) | 155.0F |
Chicken baked (Oven) (Hot Holding) | 171.0F |
Fish baked (Oven) (Hot Holding) | 151.1F |
Chicken baked (Oven) (Cooking) | 233.7F |
Gravy (Kettle) (Hot Holding) | 170.4F |
(Refrigerator - walk-in) | 26.7F |
Turkey (Refrigerator - walk-in) (Cold Holding) | 36.7F |
Chicken baked (Refrigerator - walk-in) (Cold Holding) | 29.9F |
Cooked Apples (Refrigerator - walk-in) (Cold Holding) | 31.3F |
(Refrigerator - walk-in produce) | 34.6F |
Carrots (Refrigerator - walk-in produce) (Cold Holding) | 35.8F |
(Refrigerator - walk-in meat) | 27.9F |
Zucchini (Refrigerator - walk-in produce) (Cold Holding) | 36.1F |
Eggs (Refrigerator - walk-in meat) (Cold Holding) | 34.8F |
Shrimp raw (Refrigerator - walk-in meat) (Cold Holding) | 25.4F |
Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 29.4F |
(Freezer - walk-in) | -17.0F |
Chili (Freezer - walk-in) (Cooling) | 17.0F |
(Refrigerator - reach-in) | 32.9F |
Fruit - cut or sliced (Refrigerator - walk-in) (Cold Holding) | 33.0F |
(Refrigerator - walk-in dairy) | 31.9F |
Juice (Refrigerator - walk-in) (Cold Holding) | 33.1F |
Ice Cream (Freezer - ice cream) (Cold Holding) | -5.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 157.0F |
(Refrigerator - reach-in) | 37.0F |
Orange Juice (Refrigerator - reach-in) (Cold Holding) | 47.0F |
(Refrigerator - reach-in) | 42.4F |
Milk (Refrigerator - reach-in) (Cold Holding) | 45.0F |
Green Beans (Steam Table) (Hot Holding) | 190.0F |
Noodles (Steam Table) (Hot Holding) | 165.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 178.0F |
Rice (Steam Table) (Hot Holding) | 185.0F |
Hot Water (Handwashing Sink - kitchen) | 185.0F |
Chicken Wings (Deep Fryer) (Cooking) | 214.0F |
Chicken Wings (Table) (Preparation) | 55.0F |
Hot Water (3-compartment sink) | 142.0F |
(Refrigerator - walk-in) | 34.0F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Lasagna (Refrigerator - walk-in) (Cold Holding) | 28.0F |
(Refrigerator - walk-in produce) | 40.0F |
Onions raw (Refrigerator - walk-in produce) (Cold Holding) | 43.0F |
Lettuce spring mix (Refrigerator - walk-in produce) (Cold Holding) | 43.0F |
Chicken baked (Oven) (Reheating) | 180.0F |
Chicken baked (Oven) (Reheating) | 184.0F |
Chutney Salmon (Oven) (Hot Holding) | 147.0F |
Eggplant Parmesan (Oven) (Reheating) | 135.0F |
(Refrigerator - walk-in meat) | 39.0F |
(Freezer - walk-in) | -11.0F |
Corned Beef (Refrigerator - walk-in meat) (Cold Holding) | 47.0F |
Genoa Salami (Refrigerator - walk-in meat) (Cold Holding) | 41.0F |
Sausage Patty (Refrigerator - walk-in meat) (Cold Holding) | 47.0F |
(Refrigerator - walk-in) | 35.0F |
Tuna (Refrigerator - walk-in) (Cooling) | 49.0F |
Tuna (Refrigerator - walk-in) (Cooling) | 49.0F |
(Refrigerator - walk-in dairy) | 43.0F |
Reduced Fat Milk (Refrigerator - walk-in dairy) (Cold Holding) | 47.0F |
Hot Water (Handwashing Sink - kitchen) | 163.0F |
Hot Water (Handwashing Sink - toilet/male) | 115.0F |
Hot Water (Handwashing Sink - toilet/female) | 113.0F |
Hot Water (Handwashing Sink) | 158.0F |
Rice - Sushi (Table) (Holding) | 148.0F |
(Refrigerator - under counter) | 30.0F |
Hot Water (Handwashing Sink - Dishwash area) | 132.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 164.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 182.0F |
(Refrigerator - beverage) | 34.0F |
(Refrigerator - open display) | 42.0F |
Black Bean Turkey Chili (Soup Warmer) (Hot Holding) | 168.0F |
Cuban Black Bean Soup (Soup Warmer) (Hot Holding) | 168.0F |
(Refrigerator - open display) | 39.0F |
Eggplant Parmesan (Steam Table) (Hot Holding) | 142.0F |
Chutney Salmon (Steam Table) (Hot Holding) | 151.0F |
Peas and Rice (Steam Table) (Hot Holding) | 162.0F |
Gravy (Steam Table) (Hot Holding) | 150.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
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SIMPLY SMILES | Washington, DC |
Name |
---|
HOWARD UNIVERSITY HOSPITAL CAFETERIA |
HOWARD UNIVERSITY HOSPITAL GIFT SHOP |
WALGREENS #16049 |
JERRY'S CARRY OUT |
HEAVENLY SALON & SPA |
C. ALAN SALON |
KOUZINA ANGELINAS(N) |
GFS CATERING |
Restaurant representatives - add corrected or new information about HOWARD UNIVERSITY HOSPITAL CAFETERIA, 2041 GEORGIA AVE NW, Washington, DC »