HOWARD DELICATESSEN, 2612 GEORGIA AVE NW A, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2013 | Routine | 1 | 6 | Details / Comments |
Oct 01, 2013 (Follow-up)
Comments:5 day notice abated from the inspection conducted on 9/18/2013. 45 day notice continued.
DC CFM is Kent Gilmore: FS52691 will expire 01/31/2015.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.6F |
| Barbecue (Warmer) (Hot Holding) | 165.4F |
| (Refrigerator - reach-in) | 38.8F |
Sep 18, 2013 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Food employees observed making bare hand contact with ready to eat food while preparing sandwiches.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator/freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed preparing food while wearing no apron to cover clothing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No hood installed over the griddle/cooking area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lightbulbs not sheilded in food preparation area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: KENT LS GILMORE (52691) EXP. 1/13/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (2-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| Meatballs (Hot Water Bath) (Reheating) | 131.0F |
| Beef Barbeque (Hot Water Bath) (Hot Holding) | 152.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cooling) | 45.0F |
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