DULCINEA BAR AND GRILL (S), 2618 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 14, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Aug 02, 2013 | Routine | 4 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jan 26, 2012 | Initial | 0 | 0 | Details / Comments |
Aug 14, 2013 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The small white cutting board needed resurfacing or be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFM is Joel Castillo: FS49384 will expire 11/08/2014.
5 day notice abated from the inspection conducted on 8/02/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 132.0F |
| Rice (Steam Table) (Hot Holding) | 138.9F |
| (Refrigerator - reach-in) | 42.1F |
Aug 02, 2013 (Routine)
Violations:
- Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No handwash sink at the bar upstairs and no handsink designated for the kitchen.the previous one in the kitchen was removed - Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)raw foods stored over ready to eat foods inside of the reachin unit - Proper hot holding temperatures
chicken sitting on the table at 92 degrees/Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)frozen chicken sitting inside of the 3-comp sink - Insects, rodents, & animals not present
remove glue trap with dead roaches under the 3-comp sink(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No covered receptacle in toilet room. - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under cooking units contain debris
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
CFH:Joel Castillo FS:49384 EXP:11/08/2014
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 105.0F |
| Hot Water (Handwashing Sink - toilet/female) | 108.0F |
| Chicken grilled (Table) (Hot Holding) | 92.0F |
| Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Red Beans (Warmer) (Hot Holding) | 155.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Rice (Warmer) (Hot Holding) | 148.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - sandwich prep unit) | 36.0F |
| (Refrigerator - reach-in) | 39.0F |
Jan 26, 2012 (Initial)
Comments:NO OBJECTIONS TO LICENSE ISSUANCE
The Business has no written employee's health policy for foodborne illness, a copy is given to the store manager.
CFPM Joel Castillo FS-49384 Exp. 11/08/2014
Most recent pest control service date: 1/17/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Reach-in Freezer) | -6.0F |
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