HOPE COMMUNITY CHARTER SCHOOL, 2917 8TH ST NE, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments No violation noted during this evaluation. Jan 29, 2014 Routine 0 0 Details / Comments
No violation noted during this evaluation. Aug 29, 2013 Routine 0 0 Details / Comments
No violation noted during this evaluation. Mar 25, 2013 Routine 0 0 Details / Comments
No violation noted during this evaluation. Sep 18, 2012 Routine 0 0 Details / Comments
Jan 29, 2014 (Routine)
Comments:
CATERER: Revolution Foods, Inc. Temperature logs are maintained and up-to-date. The establishment's employee health policy for the prevention of foodborne illness is on file in the kitchen manager's offfice No violations were observed during the inspection. If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - kitchen) 120.0F
Hot Water (3-compartment sink) 122.0F
(Reach-in Refrigerator) 44.0F
(Reach-in Refrigerator) 40.0F
Chicken Pasta Salad (Reach-in Refrigerator) (Cold Holding) 43.0F
Pineapple Juice (Reach-in Refrigerator) (Cold Holding) 41.0F
Aug 29, 2013 (Routine)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file. CATERER: Revolution Foods, Inc. No violations observed during inspection. If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - kitchen) 123.4F
Hot Water (3-compartment sink) 123.7F
(Reach-in Refrigerator) 37.0F
1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) 37.3F
Fat Free Milk (Reach-in Refrigerator) (Cold Holding) 37.2F
Mar 25, 2013 (Routine)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file in the office. CATERER: Revolution Foods, Inc. No violations observed during inspection. If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (3-compartment sink) 118.9F
Hot Water (Handwashing Sink - kitchen) 118.5F
(Refrigerator - reach-in) 41.0F
1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) 39.5F
Fat Free Milk (Refrigerator - reach-in) (Cold Holding) 37.5F
Soy Milk (Refrigerator - reach-in) (Cold Holding) 34.2F
BBQ Chicken (Holding Oven) (Hot Holding) 138.0F
Brown Rice (Holding Oven) (Hot Holding) 137.0F
Grape Juice (Refrigerator - reach-in) (Cold Holding) 41.8F
Sep 18, 2012 (Routine)
Comments:
NO VIOLATIONS OBSERVED DURING INSPECTION The employee health policy for the prevention of foodborne illness is on file. CATERER: Revolution Foods, Inc. If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (3-compartment sink) 116.0F
Hot Water (Handwashing Sink - kitchen) 121.0F
(Refrigerator - reach-in) 37.0F
1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) 35.0F
Sloppy Joe (Holding Oven) (Hot Holding) 142.0F
Sloppy Joe (Holding Oven) (Hot Holding) 144.0F
Chick Peas (Steam Table) (Hot Holding) 124.0F
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