Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Feb 21, 2014 | Routine | 2 | 2 | Details / Comments |
|
Jun 10, 2013 | Follow-up | 4 | 0 | Details / Comments |
|
Jun 05, 2013 | Routine | 4 | 3 | Details / Comments |
|
Aug 22, 2012 | Complaint | 5 | 1 | Details / Comments |
|
Aug 07, 2012 | Routine | 8 | 9 | Details / Comments |
|
May 16, 2012 | Complaint | 2 | 7 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 115.2F |
Rice (Rice Steamer) (Hot Holding) | 196.2F |
(Refrigerator - under counter) | 54.5F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 49.0F |
Chicken raw (Refrigerator - counter top) (Cold Holding) | 43.2F |
Beef raw/ground (Refrigerator - counter top) (Cold Holding) | 45.0F |
(Reach-in Refrigerator) | 40.1F |
(Reach-in Refrigerator) | 34.7F |
Egg Roll (Reach-in Refrigerator) (Cold Holding) | 43.1F |
Beef and Broccoli (Reach-in Refrigerator) (Cold Holding) | 39.4F |
(Reach-in Freezer) | 19.8F |
(Walk-in Refrigerator) | 39.8F |
(Walk-in Freezer) | 19.8F |
Chicken Wings (Walk-in Refrigerator) (Cooling) | 100.4F |
(Reach-in Freezer) | -14.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (3-compartment sink) | 113.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 41.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Egg Roll (Steam Table) (Hot Holding) | 144.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Rice (Steam Table) (Hot Holding) | 154.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (3-compartment sink) | 117.0F |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - reach-in) | 38.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken Wings (Refrigerator - open display) (Cold Holding) | 45.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 47.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 47.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Corn (Refrigerator - open display) (Cold Holding) | 45.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (Handwashing Sink - Service Line) | 119.0F |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (3-compartment sink) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 41.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Egg Roll (Refrigerator - open display) (Cold Holding) | 46.0F |
Rice (Steam Table) (Hot Holding) | 145.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 136.0F |
Hot Water (Handwashing Sink - kitchen) | 131.0F |
Hot Water (3-compartment sink) | 134.0F |
Fried Rice (Rice Steamer) (Cooking) | 184.0F |
Chicken fried (Deep Fryer) (Cooking) | 173.0F |
(Refrigerator - under counter) | 33.0F |
Peas & Carrots (Refrigerator - under counter) (Cold Holding) | 62.0F |
Mini Corn (Refrigerator - under counter) (Cold Holding) | 55.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 43.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 44.0F |
Beef (Refrigerator - under counter) (Cold Holding) | 43.0F |
Beef (Refrigerator - under counter) (Cold Holding) | 41.0F |
(Refrigerator - under counter) | 48.0F |
Lettuce Iceberg (Refrigerator - under counter) (Cold Holding) | 58.0F |
Onions raw (Refrigerator - under counter) (Cold Holding) | 49.0F |
Mayonnaise (Refrigerator - under counter) (Cold Holding) | 57.0F |
Tartar Sauce (Refrigerator - under counter) (Cold Holding) | 62.0F |
American Cheese (Refrigerator - under counter) (Cold Holding) | 58.0F |
Provolone Cheese (Refrigerator - under counter) (Cold Holding) | 56.0F |
Hamburger patty (Refrigerator - under counter) (Cold Holding) | 41.0F |
Turkey sliced (Refrigerator - under counter) (Cold Holding) | 45.0F |
Bologna (Refrigerator - under counter) (Cold Holding) | 46.0F |
Pork (Refrigerator - under counter) (Cold Holding) | 46.0F |
(Refrigerator - beverage) | 29.0F |
Rice (Rice Steamer) (Hot Holding) | 163.0F |
(Reach-in Freezer) | 6.0F |
(Refrigerator - reach-in) | 51.0F |
(Refrigerator - walk-in) | 46.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 31.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Shrimp raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) | 8.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 123.3F |
Beef raw/ground (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Fried Rice (Rice Steamer) (Hot Holding) | 165.4F |
Ribs (Refrigerator - under counter) (Cold Holding) | 44.0F |
(Refrigerator - under counter) | 40.0F |
Hot Water (3-compartment sink) | 119.3F |
(Refrigerator - reach-in) | 40.0F |
(Reach-in Freezer) | 0.0F |
Rice steamed (Rice Steamer) (Hot Holding) | 182.6F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) | 43.0F |
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SIMPLY SMILES | Washington, DC |
Name |
---|
HONG KONG |
SAM'S CARRYOUT |
FUSION (N) |
MORONI & BROTHERS (N) |
OKAPI RESTAURANT |
THREE WAY LIQUORS |
KWIK STOP |
Restaurant representatives - add corrected or new information about HONG KONG, 4817 GEORGIA AVE NW, Washington, DC »