Adequate handwashing sinks properly supplied and accessible No paper towel for hand washing sinks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Food items stored on the floor in dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
Temperatures
Hot Water (Handwashing Sink - toilet room)
110.0F
Hot Water (Handwashing Sink - toilet room)
112.0F
(Reach-in Freezer) (Cold Holding)
5.0F
(Walk-in Refrigerator) (Cold Holding)
40.0F
Dec 21, 2012 (Change of Ownership)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in juice refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
NO OBJECTION TO ISSUANCE OF FOOD PRODUCT LICENSE DUE TO CHANGE OF OWNERSHIP. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
Restaurant representatives - add corrected or new information about HOLIDAY LIQUORS, 3505 WHEELER RD SE, Washington, DC »