Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Feb 25, 2014 | Routine | 3 | 1 | Details / Comments |
|
Sep 03, 2013 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Mar 21, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 14, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 05, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 06, 2012 | Routine | 2 | 2 | Details / Comments |
Temperatures | |
Hot Water | 126.0F |
(Refrigerator - walk-in) | 30.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - reach-in) | 36.0F |
(Freezer - walk-in) | 0.0F |
Milk | 36.0F |
Hamburger patty | 136.0F |
Chicken | 140.0F |
Temperatures | |
(Walk-in Freezer) | 12.0F |
Hot Water (Handwashing Sink - kitchen) | 80.4F |
Hot Water (2-compartment sink) | 80.4F |
Hot Water (2-compartment sink) | 1131.4F |
(Reach-in Freezer) | 19.0F |
(Walk-in Refrigerator) | 43.0F |
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 37.2F |
(Walk-in Refrigerator) | 43.0F |
(Walk-in Refrigerator) | 43.0F |
Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 40.1F |
Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 32.8F |
Tomatoes chopped (Walk-in Refrigerator) (Cold Holding) | 37.3F |
Salad and Cheese (Walk-in Refrigerator) (Cold Holding) | 41.4F |
(Reach-in Refrigerator) | 28.0F |
Pinto Beans (Steam Table) (Hot Holding) | 129.4F |
Hamburger cooked (Steam Table) (Hot Holding) | 139.4F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 44.0F |
(Freezer - walk-in) | 20.0F |
(Reach-in Freezer) | 0.0F |
Cucumbers | 44.0F |
Potatoes | 140.0F |
Milk | 40.0F |
(Refrigerator - reach-in) | 34.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - reach-in) | 38.0F |
(Freezer - walk-in) | 0.0F |
Milk | 39.0F |
Temperatures | |
Chicken Teriyaki (Steam Table) (Hot Holding) | 144.0F |
Rice (Steam Table) (Hot Holding) | 148.0F |
Applesauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Cucumbers (Refrigerator - reach-in) (Cold Holding) | 39.5F |
Hot Water (Handwashing Sink - kitchen) | 92.0F |
Carrots (Steam Table) (Hot Holding) | 155.0F |
Corn (Steam Table) (Hot Holding) | 144.0F |
Hot Water (2-compartment sink) | 115.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | -10.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (2-compartment sink) | 142.0F |
French Toast (Steam Table) (Hot Holding) | 91.0F |
Ham (Steam Table) (Hot Holding) | 102.0F |
Pasta (Refrigerator - walk-in) (Cooling) | 46.0F |
Cheese (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Lettuce (Refrigerator - walk-in) (Cold Holding) | 37.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in) | 15.0F |
(Refrigerator - walk-in) | 54.0F |
(Refrigerator) | 40.0F |
(Freezer) | 0.0F |
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Name |
---|
HART MIDDLE SCHOOL |
SIMON ELEMENTARY SCHOOL |
OXON RUN |
BALLOU SENIOR HIGH SCHOOL |
RAM GROCERY STORE |
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