Food separated and protected Raw beef and chicken stored above ready to eat pasta. Items moved. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's plastic drip panel. Reach-in seals are dirty. Slicer is dirty. All items cleaned. (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerator. Thermometer provided. (Corrected On Site)
Insects, rodents, & animals not present A bug light is installed above a food contact surface. Item moved. (Corrected On Site)
In-use utensils: properly stored Utensils are stored in sanitizer. Items removed. (Corrected On Site)
Comments:
All items abated on site.
Temperatures
Hot Water (Handwashing Sink)
106.0F
Hot Water (3-compartment sink)
110.0F
Soup (Grill) (Cooking)
171.0F
Rice (Hot Holding Unit) (Hot Holding)
166.0F
Celery (Refrigerator) (Cold Holding)
39.0F
Lasagna (Refrigerator) (Cold Holding)
41.0F
Potatoes (Refrigerator) (Cold Holding)
42.0F
Cheese (Walk-in Refrigerator) (Cold Holding)
38.0F
Hot Water (Warewashing Machine - Rinse Cycle)
125.0F
Turkey Roasted (Ice) (Cold Holding)
42.0F
(Refrigerator - beverage) (Cold Holding)
35.0F
(Refrigerator - beverage) (Cold Holding)
35.0F
(Refrigerator) (Cold Holding)
40.0F
Nov 29, 2012 (Follow-up)
Comments:
5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 11/13/12 IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
Food-contact surfaces: cleaned & sanitized Unclean ice machines in prep kitchen and near bar area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Pipe leaks under three(3) compartment sink near dishwash area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non food contact surfaces, including ceiling in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS).
Physical facilities: installed, maintained, & clean Unclean floors in corners through out, especially in storage room area, kitchen and near bar area where ice machine is located. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Cooking facility has missing stove burner knobs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Adequate lighting not provided in walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Hamid Marchoud FS#52326 expire 5-3-15. CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (2020442-5928.
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