Thermometers provided & accurate No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Utensils, equipment & linens: properly stored, dried, & handled Plates placed in a rack not inverted. (Corrected On Site)
Comments:
THE RESTAURANT IS NOT FUNCTIONAL AT THE TIME OF INSPECTION BECAUSE IT IS UNDER IMPROVEMENT.
CORRECT ITEMS STATED WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
Temperatures
Hot Water (Handwashing Sink)
110.0F
Hot Water (Handwashing Sink - Dishwash area)
115.0F
Sauce (Refrigerator) (Cold Holding)
40.0F
Carrots (Refrigerator) (Cold Holding)
40.0F
Salad (Refrigerator) (Cold Holding)
41.0F
(Freezer)
21.0F
Nov 13, 2012 (Routine)
Violations:
Management awareness; policy present Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. (Corrected On Site)
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