Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Jul 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 09, 2014 | Routine | 5 | 12 | Details / Comments |
|
Apr 10, 2014 | Routine | 0 | 5 | Details / Comments |
|
Apr 23, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Apr 02, 2013 | Routine | 7 | 1 | Details / Comments |
|
Oct 24, 2012 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 02, 2012 | Routine | 3 | 0 | Details / Comments |
|
Feb 03, 2012 | restoration | 3 | 3 | Details / Comments |
|
Jan 31, 2012 | Follow-up | 5 | 5 | Details / Comments |
|
Jan 25, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Dec 06, 2011 | Complaint | 12 | 9 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 110.6F |
(Refrigerator - walk-in) (Cold Holding) | 39.3F |
(Refrigerator - reach-in) (Cold Holding) | 37.1F |
(Refrigerator - reach-in) (Cold Holding) | 36.2F |
Temperatures | |
Hot Water (3-compartment sink) | 117.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
(Reach-in Freezer) | 18.0F |
(Reach-in Refrigerator) | 32.0F |
Lettuce spring mix (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Lettuce (Reach-in Refrigerator) (Cold Holding) | 42.0F |
(Reach-in Refrigerator) | 44.0F |
(Reach-in Refrigerator) | 36.0F |
(Walk-in Refrigerator) | 30.0F |
Fish (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Raw Chicken (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Tofu (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Chicken Wings (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Hot Water (Handwashing Sink - toilet room) | 113.0F |
(Sandwich Prep Refrigerator) | 42.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Eggs (Mobile Refrigerator) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) | 40.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Corned Beef (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Beef (Stove) (Cooking) | 165.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
Asparagus (Refrigerator - open display) (Cold Holding) | 44.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 42.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 43.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Bean Sprouts (Refrigerator - open display) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Handwashing Sink) | 93.0F |
Hot Water (3-compartment sink) | 114.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 40.0F |
Carrot Salad (Refrigerator - open display) (Cold Holding) | 39.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 40.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 39.0F |
Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (3-compartment sink) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 122.0F |
Hot Water (Handwashing Sink) | 125.0F |
Hot Water (Handwashing Sink - Service Line) | 121.0F |
Hot Water (3-compartment sink) | 124.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 4.0F |
(Refrigerator - reach-in) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Reach-in Freezer) | 10.0F |
(Refrigerator - walk-in) | 35.0F |
Hot Water (Handwashing Sink - Bar) | 112.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (3-compartment sink) | 113.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
(Reach-in Freezer) (Cold Holding) | 10.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 120.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
(Refrigerator - walk-in) (Cold Holding) | 30.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 113.4F |
Hot Water (3-compartment sink) | 113.6F |
Brown Rice (Steam Table) (Hot Holding) | 141.3F |
Yams (Steam Table) (Hot Holding) | 127.4F |
Black Bean Soup (Steam Table) (Hot Holding) | 145.2F |
Chicken Wings (Steam Table) (Hot Holding) | 130.2F |
Veggie Lasagna (Steam Table) (Hot Holding) | 137.0F |
Salmon (Oven) (Cooking) | 126.3F |
Chicken (Oven) (Cooking) | 161.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 36.4F |
Celery (Refrigerator - sandwich prep unit) (Cold Holding) | 35.7F |
Cucumbers (Rice Steamer) (Cold Holding) | 37.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 37.1F |
Broccoli (Refrigerator - sandwich prep unit) (Cold Holding) | 37.3F |
Carrots (Refrigerator - sandwich prep unit) (Cold Holding) | 38.2F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 37.3F |
(Reach-in Freezer) | 9.0F |
(Refrigerator - walk-in) | 30.0F |
Lasagna (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 44.6F |
Sausage (Refrigerator - walk-in) (Cold Holding) | 44.7F |
Hot Water (Handwashing Sink - toilet room) | 124.8F |
Hot Water (Handwashing Sink - toilet room) | 124.9F |
(Refrigerator - beverage) | 38.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
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Name |
---|
AMAZING CATERING & EVENTS |
HEALTHY BITES |
SIMPLE GOODNESS |
NATURAL BEAUTY SALON |
NATURAL MOTIONS |
EMPIRE LOUNGE (N) |
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