Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 16, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Oct 01, 2013 | Routine | 3 | 4 | Details / Comments |
|
Jul 25, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
Jun 10, 2013 | Routine | 8 | 2 | Details / Comments |
|
Apr 08, 2013 | Routine | 5 | 3 | Details / Comments |
|
Jun 29, 2012 | Complaint | 1 | 5 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - open display) | 41.0F |
Rice (Refrigerator - open display) (Cold Holding) | 49.0F |
Tuna (Refrigerator - open display) (Cold Holding) | 44.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Salmon (Refrigerator - open display) (Cold Holding) | 43.0F |
Soup (Warmer) (Hot Holding) | 141.0F |
Sushi - Octopus (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 136.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 40.0F |
Tuna (Refrigerator - sushi display) (Cold Holding) | 42.0F |
Eel (Refrigerator - sushi display) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator - sushi display) (Cold Holding) | 39.0F |
Soup (Soup Warmer) (Hot Holding) | 139.0F |
Rice (Rice Steamer) (Hot Holding) | 166.0F |
Hot Water (Handwashing Sink - toilet/female) | 115.0F |
Chicken (Grill) (Cooking) | 179.0F |
Hot Water (Handwashing Sink) | 132.0F |
(Reach-in Refrigerator) | 38.0F |
Chicken raw (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Temperatures | |
Tuna Yellowfin (Sushi Bar) (Cold Holding) | 48.0F |
Crab meat (Sushi Bar) (Cold Holding) | 49.0F |
Avocado (Refrigerator - sushi display) (Cold Holding) | 40.0F |
Scallops (Refrigerator - sushi display) (Cold Holding) | 39.5F |
Shrimp cooked (Refrigerator - sushi display) (Cold Holding) | 41.0F |
Rice - Sushi (Rice Steamer) (Hot Holding) | 143.0F |
Tuna Yellowfin (Refrigerator - sushi display) (Cold Holding) | 40.0F |
(Handwashing Sink - Sushi bar) | 108.0F |
(Handwashing Sink - kitchen) | 120.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - sushi display) | 39.4F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (Handwashing Sink - Sushi bar) | 117.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (Handwashing Sink) | 111.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - open display) | 40.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 48.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 49.0F |
Fish - Flounder (Refrigerator - open display) (Cold Holding) | 45.0F |
Salmon (Refrigerator - open display) (Cold Holding) | 45.0F |
Fish - Trout (Refrigerator - open display) (Cold Holding) | 45.0F |
Fish (Refrigerator - open display) (Cold Holding) | 46.0F |
Veal (Refrigerator - open display) (Cold Holding) | 44.0F |
Octopus (Refrigerator - open display) (Cold Holding) | 44.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 108.0F |
Rice - Sushi (Rice Steamer) (Hot Holding) | 109.0F |
Rice (Rice Steamer) (Hot Holding) | 144.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 39.0F |
Eel (Refrigerator - sushi display) (Cold Holding) | 40.0F |
Tuna Bluefin (Refrigerator - sushi display) (Cold Holding) | 40.0F |
Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Tuna Yellowfin (Refrigerator - sushi display) (Cold Holding) | 39.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - sushi display) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
(Refrigerator - deli display) | 38.0F |
(Refrigerator - reach-in) | 0.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Seafood (Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
Corn Chowder (Soup Warmer) (Hot Holding) | 159.0F |
Rice (Warmer) (Hot Holding) | 163.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
HASHI SUSHI |
MUNCHEEZ MANIA |
PAUL BAKERY |
BLUES ALLEY(N) |
THE SPICE & TEA EXCHANGE |
BOGART |
CHING CHING CHA TEA HOUSE |
Restaurant representatives - add corrected or new information about HASHI SUSHI, 1073 WISCONSIN AVE NW, Washington, DC »