Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Apr 02, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 27, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jun 19, 2013 | Routine | 2 | 4 | Details / Comments |
No violation noted during this evaluation. | Nov 07, 2012 | Preoperational | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (3-compartment sink) | 120.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Reach-in Freezer) (Cold Holding) | 2.0F |
Sausage (Refrigerator - deli display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 125.0F |
Hot Water (3-compartment sink) | 123.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Pork (Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 37.0F |
(Reach-in Refrigerator) (Cold Holding) | 36.0F |
(Refrigerator - display) (Cold Holding) | 35.0F |
(Refrigerator - display) (Cold Holding) | 33.0F |
Beef (Refrigerator - deli display) (Cold Holding) | 40.0F |
Beef (Refrigerator - deli display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 126.0F |
Hot Water (Handwashing Sink) | 112.6F |
Hot Water (3-compartment sink) | 123.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 26.5F |
Pork Chop (Refrigerator - walk-in) (Cold Holding) | 32.0F |
Pork (Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Refrigerator - walk-in) (Cold Holding) | 32.0F |
Chicken Wings (Refrigerator - walk-in) (Cold Holding) | 18.0F |
(Reach-in Freezer) (Cold Holding) | 5.0F |
Pork Chop (Refrigerator - display) (Cold Holding) | 42.0F |
Pork (Refrigerator - display) (Cold Holding) | 38.0F |
Turkey Wings (Refrigerator - display) (Cold Holding) | 38.0F |
Chicken Wings (Refrigerator - display) (Cold Holding) | 34.5F |
Beef (Refrigerator - display) (Cold Holding) | 34.0F |
Lamb (Refrigerator - display) (Cold Holding) | 41.0F |
(Refrigerator - display) (Cold Holding) | 33.1F |
Temperatures | |
(Refrigerator - walk-in meat) (Cold Holding) | 36.0F |
(Refrigerator - display) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - display) | 38.0F |
Hot Water (3-compartment sink) | 122.0F |
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Name |
---|
PEREGRINE ESPRESSO |
LYON BAKERY FOR UNION MARKET |
ALL THINGS OLIVE |
DC EMPANADAS |
CURBSIDE CUPCAKES |
GOSHEN |
Restaurant representatives - add corrected or new information about HARVEY'S MEAT, 1309 5TH ST NE SPC 06, Washington, DC »