ALL THINGS OLIVE, 1309 5TH ST NE SPC 304, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 19, 2013 | SWEEP | 0 | 0 | Details / Comments |
|
Sep 07, 2012 | Preoperational | 1 | 1 | Details / Comments |
Jun 19, 2013 (SWEEP)
Comments:PREPACKAGED FOODS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
LYNN VOIGHT FS:52894 EXP:08/29/2015
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
Sep 07, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreeement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
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