Sep 05, 2014 (Follow-up)

• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). Products were pulled out from the line. Products to be put on ice and in the reach-in refrigerator at the same time to keep products' internal temperature at 41 degree F or below. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Deli reach-in refrigerator not keeping the required internal food temperature at 41 degree F or below at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Live flies observed at the sushi/ deli section during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Aug 19, 2014 (Routine)

• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  UNCOVERED FOOD ITEMS FOUND IN THE WALK-IN COOLERS (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY UNIT IN DELI DEPARTMENTS, ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS IN THE DELI DEPARTMENTS ARE ALL EXPIRED DATES MARKED, THEY ARE LABELED WITH JULY DATES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  FLIES SEEN IN THE PRODUCE, IN THE BAKERY AND IN THE DELI DEPARTMENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  FOOD PRODUCTS ITEMS STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  NO HAIR RESTRAINTS WORN BY SOME CREW MEMBERS (Corrected On Site)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN IN THE DELI, BAKERY, MEAT AND SEAFOOD DEPARTEMENTS FLOOR, EQUIPMENTS, UTENSILS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  THE WRAPPING MACHINE IN THE MEAT DEPARTMENT IS OUT OF ORDER, IT NEEDS TO BE REMOVED OR FIXED (Corrected On Site)

Apr 10, 2014 (Routine)

• Food separated and protected
  Uncovered food items stored in walk-in-refrgirator. (Corrected On Site)
• Proper cold holding temperatures
  Cold food items held at improper temperatures. (Corrected On Site)
• Thermometers provided & accurate
  No thermometers in walk-in-refrigerator and undercounter refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food items stored on the floor in walk-in-refrigerator. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Scratched cutting boards observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Grease observed on exahust hood filters in the deli area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  No light shields in bakery departement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 15, 2014 (Follow-up)

Jan 10, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Handwashing sink in disrepair in Bakery station. No other hand sink present in area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  Clams on display have no Shellstock tag. (Corrected On Site)
• Proper hot holding temperatures
  Meatballs on hot bar temp 112. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). Better n' Eggs temps 62 on counter. Sliced ham 45 degrees, sliced turkey 45 degrees, cheese sauce 50 degrees in undercounter refrigerator in Deli Station. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Under counter reach in refrigerator in the deli department is not holding proper temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No working thermometer inside the deli under counter refrigerator. No working thermometer on Deli Walk in refrigerator. No thermometer in hot holding display case. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Eggs stored on floor in diary walk in cooler. Cantalope, carrots, pears stored in boxes directly on the floor in produce area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Food handler wearing bracelet in deli station. (Corrected On Site)
• Personal cleanliness
  Food handlers preparing foods with no clean outer clothing (Aprons or Chef Coat).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  Pizza boxes at counter and beneath counter in Pizza Station are not stored protected.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Doors to display units are damaged in meat and bakery stations.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cardboard lines shelves in sushi area. (Corrected On Site)
• Hot & cold water available; adequate pressure
  Hot water not available in restrooms used by employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Leakey pipe below triple sink in meat section. Pipe beneath rotisserie oven is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Waste receptacle in ladies room used by employees is not covered.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Heavy buildup of debris and dirt on floors in back of house by loading dock and back hallway beneath storage racks and in corners. Deain in back of house hallway are dirty. Dirty drain present in produce area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Lights not shielded in produce area over triple sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 28, 2013 (Follow-up)

Aug 13, 2013 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  no paper towels at sinks in the restroom or at the sushi station (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Food spillage inside of the reach-in freezer frozen food section(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).Display case cold salads above 41 degrees
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)stainless steel panel behind the rotissiere oven contians grease
• Garbage & refuse properly disposed, facilities maintained
  Clean ground area around and under the dumpster(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Nov 14, 2012 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  Handsink inside of the meat dept blocked (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Clean inside of the reachin underneath the deli line (Corrected On Site)
• Nonfood-contact surfaces clean
  Fan Vents inside of the reach-in refrigerator contain dust(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Garbage disposal inside of the Deli station is not working

Sep 06, 2012 (Complaint)

• Thermometers provided & accurate
  FEW FOOD DISPLAYING BOXES DON'T HAVE THERMOMETERS. (Corrected On Site)
• Insects, rodents, & animals not present
  FRUIT FLIES, GNATS AND DEAD BUGS AT LOADING/TRASH DUMPING AREA.
• Contamination prevented during food preparation, storage, & display
  FOOD LOADING AREA IS THE TRASH AND DISOSED FOOD DUMPING AREA. THE AREA IS DIRT AND WITH BUGS. FOOD IS EASY TO BE CONTAMINATED AT THE AREA, ESPECIALLY WHEN FOOD IS WAITING FOR TRANSFERING TO REFRIGERATER OR DIVISION.
• Nonfood-contact surfaces clean
  FOOD DEBRIS/ DIRT AT LOWER LEVEL OF COUNTER IN BAKERY/PIZZA DIVISION.

Feb 23, 2012 (Follow-up)

Feb 06, 2012 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Hands clean and properly washed
  Employees needed to increase frequency of handwashing. (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  There was not a consumer advisory notice posted in the Sushi section. (issued) (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  The floors under the palettes and along baseboards in the rear needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)