Sep 27, 2013 (Follow-up)

Sep 20, 2013 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER IN THE FOOD PREP AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  FOOD WAS NOT PROTECTED FROM CONTAMINATION AT VISIT. PANS OF SALAD WERE STACKED. THE BOTTOM OF THE PAN MAY CONTAMINATE THE SALAD IF A FOOD GRADE BARRIER IS NOT USED. 2) ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS AND CREVICES IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. 2) INTERIOR OF COLD UNITS WERE UNCLEAN THEY CONTAINED FOOD PARTICLES AND SPILLAGE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.
• Nonfood-contact surfaces clean
  KITCHEN OVER ALL WAS UNCLEAN AT VISIT. ALL AREAS MUST BE CLEANED TO REMOVE DIRT, DUST, DEBRIS AND GREASE BUILD UP. EXTERIOR OF ALL EQUIPEMNT MUST BE CLEANED, ALL FLOORS UNDER AND BEHIND ALL EQUIPMENT,ALL WALLS TO REOMVE DIRT AND FOOD SPLATTER AND ALL PREP AND STORAG AREAS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT. GARBADGE DISPOSAL MUST BE OPERABLE AT ALL TIMES IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Oct 17, 2012 (Follow-up)

Oct 05, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  handwash station by the reachin refrigerator needs to be cleaned(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  raw hamburger stored over top of tomatoes inside of the reach-in (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)clean and sanitize ice cream freezer/reachin units and can-opener/Unclean food-contact surfaces
• Insects, rodents, & animals not present
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)fruit fly activity around area where employee's personal belongings are kept.provide effective extermination
• Contamination prevented during food preparation, storage, & display
  Do not store chemicals on top of the reach in refrigerators in the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Provide sani-buckets with sanitizer to maintain sanitation of all equipment inside of the kitchen/No detergent-sanitizer for use in sani-buckets(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  grey push carts in the kitchen contain food debris/clean exterior of all equipment inside of the kitchen.Ovens and shelving contain grease build-up and dust clean thoroughly(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  floors and walls through out the entire kitchen need to be thorughly cleaned/remove old glue traps under the reach in refrigerators(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 26, 2012 (ROUTINE FOR FOLLW UP)

• No bare hand contact with ready-to-eat foods or approved
  OBSERVED EMPLOYEE USED BARE HAND IN HANDLING READY-TO-EAT SALAD.
• Food separated and protected
  MANY KINDS OF FOOD ARE EXPOSED IN WAITING FOR USE. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  FOOD DEBRIS AT SLICER. (Corrected On Site)
• Proper cold holding temperatures
  SOME FOOD ARE OUT-OF-TEMPERATURE. (Corrected On Site)
• Thermometers provided & accurate
  FEW REFRIGERATION UNITS NOT EQUIPPED WITH THERMOMETER. (Corrected On Site)
• Wiping cloths: properly used & stored
  WIPING CLOTHES ON COUNTER.