Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Feb 26, 2014 | Routine | 0 | 1 | Details / Comments |
|
Sep 25, 2013 | Routine | 2 | 1 | Details / Comments |
|
Feb 27, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 05, 2012 | Routine | 0 | 2 | Details / Comments |
|
Jun 12, 2012 | Routine | 1 | 0 | Details / Comments |
Temperatures | |
Hot Water (2-compartment sink) | 131.0F |
Hot Water (Handwashing Sink) | 132.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
(Walk-in Refrigerator) | 34.0F |
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 37.0F |
American Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 40.0F |
(Mobile Refrigerator) | 38.0F |
(Walk-in Freezer) | -1.0F |
Hot Water (Handwashing Sink - Service Line) | 133.0F |
(Reach-in Refrigerator) | 34.5F |
(Mobile Refrigerator) | 40.0F |
Hot Water (Handwashing Sink) | 130.0F |
Hot Water (3-compartment sink) | 142.0F |
Hot Water (Handwashing Sink - Dishwash area) | 132.0F |
Temperatures | |
(Reach-in Freezer) | -11.0F |
Hot Water (Handwashing Sink - toilet room) | 111.0F |
Hot Water (2-compartment sink) | 112.4F |
Hot Water (Handwashing Sink - kitchen) | 113.9F |
Hot Water (3-compartment sink) | 156.4F |
Hot Water (Handwashing Sink - Service Line) | 113.6F |
Hot Water (Handwashing Sink - Dishwash area) | 110.4F |
(Reach-in Refrigerator) | 37.0F |
Greens (Steam Table) (Hot Holding) | 151.0F |
Diced Chicken (Steam Table) (Hot Holding) | 144.3F |
Rice and Vegetables (Steam Table) (Hot Holding) | 138.2F |
(Reach-in Refrigerator) | 38.0F |
Hot Water (Handwashing Sink - Service Line) | 115.3F |
Rice and Vegetables (Steam Table) (Hot Holding) | 124.6F |
Diced Chicken (Steam Table) (Hot Holding) | 142.7F |
(Walk-in Refrigerator) | 36.0F |
American Cheese (Walk-in Refrigerator) (Cold Holding) | 31.2F |
Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 30.2F |
Fruit Punch (Walk-in Refrigerator) (Cold Holding) | 29.4F |
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 35.2F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 117.3F |
Hot Water (2-compartment sink) | 116.4F |
Broccoli (Steam Table) (Hot Holding) | 158.3F |
Ravioli (Steam Table) (Hot Holding) | 165.4F |
Fish - Pollock (Steam Table) (Hot Holding) | 177.1F |
(Refrigerator - reach-in) | 27.0F |
(Refrigerator - reach-in) | 34.0F |
Broccoli (Steam Table) (Hot Holding) | 146.1F |
Ravioli (Steam Table) (Hot Holding) | 141.1F |
Fish - Pollock (Steam Table) (Hot Holding) | 153.4F |
Hot Water (Handwashing Sink - Service Line) | 121.9F |
Hot Water (3-compartment sink) | 140.2F |
Hot Water (Handwashing Sink - Dishwash area) | 121.8F |
(Freezer - walk-in) | 10.0F |
(Refrigerator - walk-in) | 36.0F |
Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 38.6F |
Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 38.8F |
1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 37.4F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (2-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
(Refrigerator - walk-in) | 36.0F |
1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Cucumbers (Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) | 10.0F |
(Refrigerator - reach-in) | 35.0F |
Hot Water (Handwashing Sink - Service Line) | 121.0F |
Corn (Steam Table) (Hot Holding) | 161.0F |
Pizza (Steam Table) (Hot Holding) | 142.0F |
Pizza (Holding Oven) (Hot Holding) | 153.0F |
(Refrigerator - reach-in) | 39.0F |
Corn (Steam Table) (Hot Holding) | 148.0F |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Hot Water (3-compartment sink) | 161.0F |
Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
(Refrigerator - walk-in) | 36.0F |
(Freezer - walk-in) | 10.0F |
Drinks (Refrigerator - counter top) (Cold Holding) | 38.0F |
Fish (Refrigerator - display) (Cold Holding) | 38.0F |
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Name |
---|
HARDY MIDDLE SCHOOL |
ELLINGTON SCHOOL OF THE ARTS |
SAFEWAY |
SAFEWAY #2912 |
STARBUCKS |
TALIO HAIR DESIGN |
Restaurant representatives - add corrected or new information about HARDY MIDDLE SCHOOL, 1819 35TH ST NW, Washington, DC »