H.D. WOODSON SENIOR HIGH SCHOOL, 540 55TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 05, 2014 | Routine | 2 | 4 | Details / Comments |
|
Mar 24, 2014 | Routine | 0 | 1 | Details / Comments |
|
Oct 25, 2013 | Routine | 0 | 5 | Details / Comments |
| No violation noted during this evaluation. | Mar 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 20, 2013 | Routine | 1 | 8 | Details / Comments |
|
Mar 06, 2012 | Routine | 0 | 1 | Details / Comments |
Nov 05, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no handwashing signs at the handwashing sinks at the 3-compartment sink and dishwash machine. (Corrected On Site) - Food separated and protected
Bags of eggs are stored above lettuce and broccoli in the walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold is accumulating on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips provided to measure the concentration of quaternary ammonium sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain beneath the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
The refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 106.0F |
| (Walk-in Refrigerator) | 34.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| String Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Egg yolks (Walk-in Refrigerator) (Cold Holding) | 32.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| (Walk-in Freezer) | -8.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 101.0F |
| Hot Water (3-compartment sink) | 142.0F |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Display Refrigerator) | 41.0F |
| (Display Refrigerator) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 102.0F |
| (Open Display Refrigerator) | 39.0F |
| (Open Display Refrigerator) | 41.0F |
| (Open Display Refrigerator) | 31.0F |
| Hot Water (Handwashing Sink - Service Line) | 104.0F |
Mar 24, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
tHERE IS NO VISIVLE DATA PLATE ON WAREWASHER.
CFPM; FRANKIE T JENKINS 52693 EXP. 12/13/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | 5.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 40.0F |
| Milk | 40.0F |
| Milk | 40.0F |
| Milk | 36.0F |
| Potatoes | 148.0F |
Oct 25, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the toilet room handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at two (2) of the kitchen handwashing sinks. (Corrected On Site) - Thermometers provided & accurate
The thermometer in the under-counter refrigerator on the service line is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ice is built up on the floor of the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Chicken salad (Table) (Preparation) | 51.2F |
| Hot Water (2-compartment sink) | 135.3F |
| Hot Water (3-compartment sink) | 137.8F |
| Hot Water (Handwashing Sink - kitchen) | 106.6F |
| (Reach-in Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 105.2F |
| Hot Water (Handwashing Sink - kitchen) | 105.9F |
| Pinto Beans (Holding Oven) (Hot Holding) | 184.2F |
| Hot Dog (Holding Oven) (Hot Holding) | 136.4F |
| (Reach-in Refrigerator) | 44.0F |
| Chili (Oven) (Reheating) | 184.2F |
| Chili (Oven) (Reheating) | 162.7F |
| (Walk-in Refrigerator) | 38.0F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 40.2F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.6F |
| Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 42.3F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 41.1F |
| (Walk-in Freezer) | -8.0F |
| (Open Display Refrigerator) | 39.0F |
| (Open Display Refrigerator) | 35.0F |
| Hot Water (Handwashing Sink - Service Line) | 105.7F |
Mar 15, 2013 (Follow-up)
Comments:45 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 2/20/2013:
25 DCMR 1901.5(d)(2)
25 DCMR 1900.3
25 DCMR 3201.1
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 2/20/2013:
25 DCMR 1816.3
25 DCMR 3008.1(b)(2)
25 DCMR 4300.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 140.0F |
Feb 20, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no soap at the handwashing sinks adjacent to the dishwash machine and ice maker. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sinks adjacent to the ice maker and dishwash machine. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks adjacent to the dishwash machine and ice maker. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Debris is on the ice maker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper hot holding temperatures
Chicken nuggets are held at an improper temperature in the holding oven. (Corrected On Site) - Thermometers provided & accurate
The thermometer in under counter refrigerator on the service line is defective; the display is indicating -30 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Ice has accumulated on the walk-in freezer ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Rice is spilled on the floor in the corner of the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Freezer - walk-in) | -28.0F |
| (Refrigerator - walk-in) | 33.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Hot Water (2-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Potato salad (Table) (Preparation) | 49.0F |
| Chicken Nuggets (Oven) (Reheating) | 181.0F |
| Potato salad (Oven) (Reheating) | 194.0F |
| Chicken Nuggets (Holding Oven) (Hot Holding) | 131.0F |
| Sweet Potato Wedges (Holding Oven) (Hot Holding) | 127.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - open display) | 32.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 33.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
Mar 06, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer - walk-in) | 0.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Broccoli (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Turkey Sandwich (Refrigerator) (Cold Holding) | 33.0F |
| (Refrigerator) | 44.0F |
| (Refrigerator) | 39.0F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 140.0F |
| Chicken (Holding Oven) (Hot Holding) | 151.0F |
| Fries (Holding Oven) (Hot Holding) | 140.0F |
| Lasagna (Hot Holding Display Unit) (Hot Holding) | 151.0F |
| Corn (Hot Holding Display Unit) (Hot Holding) | 140.0F |
| Quesadilla (Hot Holding Display Unit) (Hot Holding) | 150.0F |
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