Comments:
CFPM KOSTANTINOS FOSTIERIS 040403 EXP. 08/11/2012 IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
Temperatures
(Handwashing Sink)
112.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Meatballs (Hot Holding)
135.0F
Lamb (Hot Holding)
140.0F
Beef
148.0F
Jan 31, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition DATE LABEL ALL FOOD WHERE NEEDED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ALL ITEMS WITHIN 5-DAYS. CFPM KOSTANTINOS FOSTIERIS 040403 EXP. 08/11/2012. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
Restaurant representatives - add corrected or new information about GREEK DELI AND CATERING, 1120 19TH ST NW, Washington, DC »