Comments:
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 12/03/2013. 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 12/03/2013. FAILURE TO COMPLY WITH 45-DAY NOTICE (further action shall be taken). IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
Peppers (Refrigerator - under counter) (Cold Holding)
45.0F
(Walk-in Freezer)
5.0F
Dec 03, 2013 (Routine)
Violations:
Proper hot holding temperatures Hot food items(cooked chicken and flafal) held at improper temperature (less than 135 degree F). Discarded. (Corrected On Site)
Proper cold holding temperatures Cold food items (cheese, hummus, chopped lettus, turkey deli, diced tomatoes, etc) held at improper temperatures in the prep refrigerator behind the service line. The out of temperature foods were discarded on site. (Corrected On Site)
Thermometers provided & accurate No thermometer provided to check food temperatures. (Corrected On Site)
Thermometers provided & accurate No thermometer in under-counter refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The prep refrigerator behind the service counter does not maintain the required 41 degree F or below temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Unshielded bulbs in the back storage room above single use items.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS. CORRECT ITEMS STATED WITHIN 45-DAYS. IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS.JACQUELINE COLEMAN AT (202) 442 5928.
Correct response to questions Neither the business license nor certified food protection manager certification are posted conspicuously posted(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No hot and cold running water at hand washing sink located at serveline area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Mold observed in the icemachine plastic drip.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper hot holding temperatures Chicken Strips and Beef Steak hold at improper temperature. (Corrected On Site)
Proper cold holding temperatures Food items such as sliced tomato and lettus stored in improper temeperature. (Corrected On Site)
Thermometers provided & accurate No theremometer for walk-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container Unlabeled squeeze bottle observed inside walk in-referigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Broken light shield observed in dry food storage area .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)535-2186 Correct items stated within 5-days Correct items stated within 45-days
Comments:
CFPM SAROJ BHATTARI FS 54513 EXP 07/17/2015. ALL ITEMS ABATED FROM FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
Jan 25, 2013 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present EVIDENCE OF ROACH EGGS ALONGSIDE WALL BEHIND GARBAGE DISPOSAL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE WAS GIVEN. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN(202)535-2180.
Temperatures
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Freezer - walk-in)
-10.0F
Caesar Dressing (Cold Holding)
40.0F
Honey Mustard (Cold Holding)
40.0F
May 21, 2012 (Follow-up)
Comments:
NO OBJECTION TO RENEWAL OF BUSINESS LICENSE.
5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 5/3/12.
CFPM: BHATTARAI SAROJ (40381) EXP. 6/19/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Food-contact surfaces: cleaned & sanitized (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's ice chute.
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)COOKED FOODS INSIDE OF THE WALKIN REFRIGERATOR NOT DATED OR LABELED
Thermometers provided & accurate No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)EMPLOYEES ON THE LINE WITH NO HAIR RESTRAINTS
Comments:
CFH:BHATTARAI SAROJ FS:40381 EXP:06/19/2012 CORRECT STATED ITEMS WITHIN 5DAYS CORRECT STATED ITEMS WITHIN 45 DAYS IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
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