DOI MOI (N), 1800 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 25, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 15, 2013 | Preoperational | 0 | 0 | Details / Comments |
Oct 25, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap at pipe under the ice machine.(lifted) (Corrected On Site)
The DC CFM is Maiy Lay: FS60108 will expire 3/17/2017.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 43.0F |
| Octopus (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Squid (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Duck (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Pork (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Rice (Rice Steamer) (Hot Holding) | 155.5F |
| Sauce (Stove) (Cooking) | 195.0F |
| (Reach-in Refrigerator) | 38.5F |
| (Reach-in Refrigerator) | 34.5F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Warewashing Machine - Wash Cycle) | 155.0F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
| (Warewashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 120.0F |
Aug 15, 2013 (Preoperational)
Comments:Certified Food Manager Brittany A. Frick FS#56587 expire 3-9-14.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT RONNIE TAYLOR, ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 39.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator) | 37.0F |
| Hot Water | 110.0F |
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