CORK MARKET, 1805 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 30, 2014 | Routine | 0 | 2 | Details / Comments |
|
Jul 30, 2013 | Routine | 1 | 4 | Details / Comments |
Oct 20, 2014 (Follow-up)
Comments:VIOLATION ABATED FROM PREVIOUS INSPECTION ON 9/30/14 (25 DCMR 203.1 and 2707.1)
CFPM information: Jason W. Schreuder, FS-61254, exp: 5/16/17
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Sep 30, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 5-DAYS
SERVE SAFE CERTIFICATE- KRISTIN HUTTER, EXPI- 05/16/2019.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| (Refrigerator - walk-in) (Cooling) | 48.0F |
| Corn (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Pasta Salad (Refrigerator - walk-in) (Cooling) | 45.0F |
| Custard (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer) | -2.0F |
| (Refrigerator - walk-in) | 35.0F |
Jul 30, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The hand sink in the ware washing area was not accessible for use at call.(items removed) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Mineral build up on the inside panel of the ice machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employees were not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Philip J Marzelli: FS53929 will expire 11/05/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.4F |
| Hot Water (Handwashing Sink) | 100.0F |
| (Reach-in Freezer) | 5.8F |
| Gelato (Freezer - ice cream) (Cold Holding) | 14.0F |
| (Refrigerator - reach-in) | 35.5F |
| (Refrigerator - deli display) | 35.4F |
| (Refrigerator - display) | 36.9F |
| (Refrigerator - walk-in) | 30.9F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
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