Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.( pending 45-day notice from the inspection conducted 10/09/2014)
Proper date marking & disposition Prepared foods held in the refrigerator undated. ( repeat violations) (Corrected On Site)
In-use utensils: properly stored Observed scouts without handles are stored in a food.(flour) ( Pending the 45-day notice from inspection done 10/09/2014.
Comments:
5-DAY NOTICE ABATED AND 45-DAY NOTICE PENDING FROM THE INSPECTION CONDUCTED ON 10/09/2014.
NO OBJECTION FOR THE ISSUANCE OF LICENSE.
RECENT PEST CONTROL CONTRACT- 10/10/2014
SERVSAFE CERTIFICATE- MIKE BRAMSON, EXP- 08/21/2019.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
Temperatures
Hot Water (Handwashing Sink - toilet/female)
103.0F
Hot Water (Handwashing Sink - toilet/male)
102.0F
Hot Water (3-compartment sink)
110.0F
(Refrigerator)
40.0F
(Refrigerator - walk-in)
38.0F
Oct 09, 2014 (Change of Ownership)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food separated and protected Raw eggs stored above ready to eat produce. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Prepared foods are undated. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toxic substances properly identified, stored, used Chemicals are stored above food. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toxic substances properly identified, stored, used Rodent bate is uncovered. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Fruit flies are present in the bar and dish areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present No pest service invoices or contract available.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
In-use utensils: properly stored Scoops without handles are stored in food.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips There is lime buildup on the interior of the mechanical dish machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
NOT APPROVED FOR THE ISSUANCE OF { RESTAURANT } LICENSE
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
100.0F
Hot Water (3-compartment sink (Bar))
115.0F
Hot Water (3-compartment sink)
140.0F
Tomatoes chopped (Refrigerator) (Cold Holding)
40.0F
Fruit - cut or sliced (Refrigerator) (Cold Holding)
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