DEAL MIDDLE SCHOOL, 3815 FORT DR NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 27, 2014 | Routine | 2 | 2 | Details / Comments |
|
Mar 18, 2014 | Routine | 1 | 4 | Details / Comments |
|
Oct 01, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 01, 2013 | Routine | 2 | 3 | Details / Comments |
Aug 27, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
A bucket of wiping cloth sanitizing solution is stored in the service line handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Dust is accumulating on the walk-in refrigerator's compressor fan guards. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Dust is accumulating on the ventilation hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Broccoli (Steam Table) (Hot Holding) | 166.0F |
| Hot Dog (Steam Table) (Hot Holding) | 161.0F |
| Meat sauce (Steam Table) (Hot Holding) | 174.0F |
| Hot Dog (Steam Table) (Hot Holding) | 169.0F |
| (Mobile Refrigerator) | 30.0F |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| (Display Refrigerator) | 31.0F |
| Meat sauce (Hot Holding Cabinet) (Hot Holding) | 154.0F |
| Hot Water (3-compartment sink) | 145.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 106.0F |
| Hot Water (2-compartment sink) | 146.0F |
| (Walk-in Refrigerator) | 36.0F |
| Eggs boiled (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Cucumbers (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Freezer) | -1.0F |
Mar 18, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the service line handwashing sinks. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
The concentration of the quaternary sanitizing solution in the 3-compartment sink is not in compliance. (Corrected On Site) - Approved thawing methods used
Frozen turkey hams are thawing in the 2-compartment sink under running water and are not submerged under water. (Corrected On Site) - Insects, rodents, & animals not present
A ceiling tile is missing in the storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The self-closing faucet at the toilet room handwashing sink shuts off in 10 seconds or less before it needs to be reactivated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037
| Temperatures | |
| Meatballs (Steam Table) (Hot Holding) | 156.0F |
| Pasta (Steam Table) (Hot Holding) | 152.0F |
| Green Beans (Steam Table) (Hot Holding) | 171.0F |
| Green Beans (Steam Table) (Hot Holding) | 185.0F |
| Meatballs (Steam Table) (Hot Holding) | 154.0F |
| Pasta (Steam Table) (Hot Holding) | 156.0F |
| (Reach-in Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink - Service Line) | 54.0F |
| Green Beans (Hot Holding Unit) (Hot Holding) | 178.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 124.0F |
| Hot Water (3-compartment sink) | 142.0F |
| Hot Water (Handwashing Sink - Service Line) | 103.0F |
| (Walk-in Refrigerator) | 30.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Freezer) | -9.0F |
Oct 01, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The quaternary ammonium sanitizing solution in the 3-compartment sink is held at an improper concentration. (Corrected On Site) - Thermometers provided & accurate
The digital thermometer display on the reach-in refrigerator is blank. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Thermocouple in ice & water: 31.9 degrees Fahrenheit
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 135.3F |
| (Mobile Refrigerator) | 44.3F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 38.4F |
| (Walk-in Freezer) | -1.0F |
| Hamburger patty (Steam Table) (Hot Holding) | 169.3F |
| Black Beans (Steam Table) (Hot Holding) | 187.9F |
| Hamburger patty (Steam Table) (Hot Holding) | 157.4F |
| Black Beans (Steam Table) (Cold Holding) | 181.1F |
| (Mobile Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 34.0F |
| Hot Water (3-compartment sink) | 137.3F |
| Hot Water (2-compartment sink) | 138.4F |
| (Walk-in Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 105.4F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 36.8F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 34.6F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 35.6F |
| Rice (Walk-in Refrigerator) (Cold Holding) | 28.0F |
Mar 12, 2013 (Follow-up)
Comments:5 DAY NOTICES ABATED FROM INSPECTION CONDUCTED ON 3/1/2013:
25 DCMR 200.3
25 DCMR 2305.2
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/1/2013:
25 DCMR 4300.1
45 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 3/1/2013:
25 DCMR 1816.3
25 DCMR 2402.3
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Refrigerator - walk-in) | 37.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Freezer - walk-in) | 1.0F |
Mar 01, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
The digital thermometer displays on the mobile refrigerator and reach-in refrigerator are defective; both displays are blank. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
The hot water at the handwashing sink in the dishwash area is turned off; only cold water comes out of the faucet. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
The self-closing faucet at the toilet room handwashing sink shuts off in 10 seconds or less. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 111.2F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 41.1F |
| (Mobile Refrigerator) | 34.0F |
| Corn (Steam Table) (Hot Holding) | 184.3F |
| Buffalo Chicken Wrap (Steam Table) (Hot Holding) | 155.3F |
| Corn (Steam Table) (Hot Holding) | 144.2F |
| Pizza (Holding Oven) (Hot Holding) | 147.3F |
| (Refrigerator - reach-in) | 38.0F |
| Pizza (Holding Oven) (Hot Holding) | 152.4F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (3-compartment sink) | 145.3F |
| Hot Water (2-compartment sink) | 146.4F |
| Corn (Steam Cooker) (Reheating) | 201.2F |
| (Freezer - walk-in) | -4.0F |
| Pizza (Oven) (Cooking) | 212.4F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - walk-in) | 39.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
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